Easy Steps to Make Mom's Chili Con Carne the Delicious Really delicious

Easy Steps to Make Mom's Chili Con Carne the Delicious Really delicious

  • Charlie
  • Charlie
  • Mar 26, 2022

You are|Are|Again} looking for idea recipes mom's chili con carne that are appetizing? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious mom's chili con carne should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of mom's chili con carne, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare mom's chili con carne good wherever you are, because as long as you know the trick, this dish is able be treat special.

Ingredients and seasonings required in make
  1. Take 1 lb ground beef
  2. Prepare 1 med onion
  3. Take 1 can kidney beans(drained)
  4. Prepare 1 can cambells tomato soup
  5. Prepare 2 ml pepper flakes
  6. Prepare 2 tbsp chilli powder
  7. Prepare 75 ml chopped peppers
  8. Prepare 75 ml chopped mushrooms
  9. Prepare 125 ml (1 can) cooked lentils
  10. Use Garlic(optional)

Cook until meat is brown stirring occasionally. Add peppers and sauté for a couple minutes. Stir in chili powder, coriander, cumin, salt and pepper. Stir in crushed tomatoes, tomato sauce, beans, corn, black olives and green onions.

How to make Mom's Chili Con Carne:
  1. Brown onions slowly until brown. Add beef and garlic and brown as well. (optional to pour off fat)
  2. Add remaining ingredients to large pot. Bring to boil then reduce heat to low. Simmer for 1 hour.
  3. Watch liquid level as you cook. I often add another can of water.
  4. You can also add tomato paste or canned tomatoes as well. Or corn if you fancy.
  5. If mushrooms are canned, add then for the last 10 mi items only.
  6. Done and ready to serve!

If using fresh tomatoes, stir until they begin to break down. Heat a large stock pot over medium-high heat. Add the oil, then the ground beef. Brown the beef, breaking into large lumps as it browns. Make your chili Add green pepper, onion, garlic, chili and oil to TM bowl.

I say thank you for reading the recipe that I convey on this page. hope we Good luck!