You are|Are|Again} looking for inspiration recipes chili con carne that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious chili con carne should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of chili con carne, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare chili con carne good wherever you are, because as long as you know the trick, this dish is able be treat special.

Ingredients and seasonings used for make

1. Prepare 500 g ground beef
2. Prepare 3 cloves garlic, minced
3. Take 1 medium white or yellow onion, chopped
4. Take 1 red capsicum, chopped
5. Prepare 3 tbsp tomato paste
6. Take 1 can (425 g) crushed or chopped tomato
7. Use 1 can (400 g) red kidney beans
8. Prepare 2 beef bouillon cubes
9. Prepare 1 1/2 tsp sugar
10. Prepare 1 1/2 cup water
11. Use Oil
12. Prepare to taste Salt and pepper,
13. Prepare Spice mix
14. Prepare 1-2 tsp chilli powder
15. Prepare 4 tsp paprika powder
16. Take 5 tsp cumin powder
17. Prepare 2 tsp onion powder
18. Take 2 tsp garlic powder
19. Prepare 2 tsp oregano
20. Prepare To serve
21. Take Steamed rice, tortilla, corn chips
22. Prepare Sour cream
23. Take Monterey Jack and cheddar, shredded
24. Take Avocado
25. Prepare Coriander

With tender chunks of beef enveloped in a deep, spicy and smoky sauce, Texas beef chili (or Chili con Carne) is essentially a chili-flavored beef stew. I can't claim this version is authentic — I've never even been to Texas — but it is immensely satisfying, and. Preheat a soup pot or Dutch oven over medium-high heat and add a glug of oil. Then give the beef a good sear on all sides.

Steps to make Chili con Carne:

1. Saute garlic and onion until softened. Add capsicum. Saute for 2 minutes.
2. Turn heat to high and add beef. Cook until browned all over. Add the spice mix. Saute until fragrant for 2 minutes.
3. Add the remaining ingredients. Bring to simmer then adjust the heat to low. Cook for 45 minutes to 1 hour covered, stirring occasionally so that it doesn’t to the bottom of the pot.
4. Adjust with salt and pepper to taste.
5. Done and ready to serve!

Chili con carne är en mustig och het gryta med köttfärs, chili, vita bönor, paprika och tomater. Detta klassiska mexikanska recept är både lättlagat och uppskattat av dina middagsgäster. Chili con carne: de rijke, warme en pittige smaken in deze stoof maken dit gerecht tot ultiem comfortfood. Chili con carne komt oorspronkelijk niet uit Mexico, maar uit Amerika, waar het ook wel een bowl o' red wordt genoemd. The easiest way to do this is to cut the onion in half from root to tip, peel it and slice each half into thick matchsticks lengthways, not quite cutting all the way to the root end so they are still held together.

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