Good morning here me will give you a recipe caesar salad with chicken which is interesting The way making it is very not too difficult. You just need to be careful to get results from caesar salad with chicken which has aroma and taste that can evoke our tastes.

So that the result of caesar salad with chicken, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare caesar salad with chicken the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings used for make

1. Prepare 1 Cos lettuce or Romaine lettuce
2. Use 2 Rashers Bacon (Rind off)
3. Prepare 1 Chicken Breast or cold bbq chicken pieces
4. Use 2 eggs medium to hard boiled
5. Prepare 2 slices wholemeal bread (crusts removed)
6. Prepare Handful thinly sliced or grated parmesan cheese
7. Prepare 1/2 cup Caesar dressing

If shallots need more time to soften and darken, roast a bit longer without chicken before. Line half of a rimmed baking sheet with foil, folding up the edges to make a tray. Classic, delicious Caesar Salad with fresh romaine, tender marinated, grilled chicken breast, shaved parmesan cheese, croutons, and a homemade (mayo-free) Caesar dressing. Low in carbohydrates, high in flavor!

How to make Caesar Salad with Chicken:

1. Preheat oven to 200 degrees (180 fan forced)
2. Cut wholemeal bread into crouton-sized pieces and lay on an oven tray, place in pre heated oven, and bake for 10 mins or until croutons are crispy. Set aside in an air tight container once cooled.
3. Dice bacon into small pieces and place in a frying pan, turning frequently until crispy, set aside to cool.
4. Add a small amount of olive oil and, over a medium high heat cook the chicken breast for 4-5 minutes on each side or until cooked through. Set aside in the fridge to cool then slice thinly.
5. Cook eggs until medium to hard boiled in a saucepan. Run cold water over the cooked eggs and set aside until cooled then peel and slice into quarters.
6. When you are ready to serve, gather your pre-prepared ingredients and lay the lettuce leaves on a platter, arrange quartered egg, sprinkle bacon and croutons, arrange chicken slices, top with parmesan, Caesar dressing and enjoy!
7. Done and ready to serve!

Check if it's cooked by poking the tip of a sharp knife into the thickest part; there should be no sign of pink and juices will run clear. Place onion in water to cover; chill until ready to use. Place chicken on a lightly greased rack in an aluminum foil-lined jelly-roll pan. Meanwhile, in a bowl, combine the romaine, croutons and tomatoes; add dressing and toss to coat. Caesar salad croutons, optional Buy Ingredients Powered by Chicory Directions Brush chicken with oil.

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