You are|Are|Again} looking for idea recipes spicy shepherd pie that are appetizing? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious spicy shepherd pie should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of spicy shepherd pie, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare spicy shepherd pie good wherever you are, because as long as you know the trick, this dish is could be treat special.

Ingredients and seasonings used for prepare

1. Prepare 1 pack (250 g) minced beef
2. Take 1 large onion, finely chopped
3. Prepare 1 tbsp vegetable oil
4. Take 2-3 bay leaves
5. Take 1 tin chopped tomo
6. Prepare 1 carrot (finely chopped)
7. Take 2-3 tbsp sriracha sauce
8. Prepare 1 tsp chilli flakes
9. Use 2 spring onions, finely chopped
10. Prepare 2 tbsp Worcestershire sauce
11. Use 1 cube beef stock
12. Prepare Pinch salt and pepper
13. Prepare Mash potato
14. Take 3-4 medium size potatoes, peeled and cut into halves or quarters
15. Take 50 g butter
16. Prepare 1 tbsp wasabi
17. Prepare 2-3 tbsp almond milk
18. Prepare 1 egg yolk

Add tomatoes, corn, olives, taco seasoning, chili powder, salt, and garlic powder. A perfect way to use leftover mashed potatoes. Slowly pour in the milk and cream and mash again, ensuring you have a smooth, lump-free mash. Transfer the meat to a pie dish and smooth the mash on top.

How to make:process Spicy Shepherd pie:

1. In a large saucepan, heat the oil. Add the onion and cook for 5 minutes the add the mince, stirring, until browned all over. While the meat is frying, break up any lumps with the back of the spoon. Add stock cube and bay leaves.
2. Add tomato, spring onions, carrot, Worcestershire sauce, chilli flake and ‘sriracha’ sauce. Mix well
3. For the mash, boil the potatoes until tender. Drain, add the milk, butter and egg yolk, then mash until smooth. Season with salt and pepper.
4. Pour the meat into a ovenproof dish and spread the mash on top, smooth over and mark with a spatula.
5. Use a fork scroll lines pattern on your mash. Put the dish into the oven and cook until the surface is golden-brown fir 20-25 min
6. Take it out and egg wash the surface, put back in oven for another 5-8 min
8. Done and ready to serve!

We'll make a hearty meat and veggie gravy then cover it all up with a layer of the cheesiest creamy mashed potatoes and let them hang out in the oven for a while until the cheesy melts and you're left with almost a crust on that pie. My shepherd's pie recipe is pretty straightforward and starts the way most do. It's made up of common ingredients from the pantry- ground beef, green beans, tomato sauce, potatoes and seasonings. I'm not sure where it came from, but I know there are many variations. Try serving with cranberry sauce or other fruit of your choice.

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