Good morning here me will give you a recipe caesar salad which is delicious The way preparing it is very very easy. You just need to be careful to get results from caesar salad which has aroma and taste that can evoke our tastes.

So that the result of caesar salad, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare caesar salad the delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required for make

1. Prepare 2 no. Egg yolk
2. Prepare 1 tsp Olive oil
3. Use 1 tbs Mustard
4. Take 1 tbs Parmesan cheese
5. Prepare Anchovies
6. Prepare Zallots
7. Prepare 1 tsp Lemon juice
8. Prepare 1 tsp Garlic
9. Prepare Pepper as per taste
10. Prepare Salt as per taste
11. Use Chives

Use a vegetable peeler and shave off large, thin slices of Parmesan. Drizzle about half of the dressing over the top of. Yolks are what give richness to the emulsion, while umami-rich anchovies are the primary reason Caesar salad dressing tastes so good—that, and a good garlicky kick. (If you just cannot, swap in. Add the croutons and break in the coddled egg and add the dressing and turn the salad gently, until the dressing coats the lettuce leaves evenly.

Instructions to cook Caesar Salad:

1. Pour garlic with anchovies, salt and pepper
2. Mix mustard with anchovies paste, lemon juice and egg yolk.
3. Put some olive oil. Add shallots and chives.
4. Done and ready to serve!

Serve as soon as possible after dressing (better immediately) - keeps o'kay but not the best. (haven't done myself but from family members that have). Submit a Recipe Correction MY PRIVATE NOTES You don't have to eat out to enjoy a great-tasting Caesar salad. How to Make Caesar Salad Dressing: In a small bowl, whisk together garlic, dijon, Worcestershire, lemon juice and red wine vinegar. Slowly drizzle in extra virgin olive oil while whisking constantly. It is one of those dressings that people are particular about, some like more lemon and less anchovy while others like lots of garlic and anchovies.

I say thank you for reading the recipe that I convey on this page. We have high hopes we Good luck!