You are|Are|Again} looking for inspiration recipes gobi manchuriyan (indo chinese cauliflower dish) that are unique? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious gobi manchuriyan (indo chinese cauliflower dish) should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of gobi manchuriyan (indo chinese cauliflower dish), first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare gobi manchuriyan (indo chinese cauliflower dish) delicious home, because as long as you know the trick, this dish is can be treat special.

Ingredients and seasonings required for prepare

1. Take 1 cauliflower, separated into florets
2. Take 4 sprigs of spring onion, both white and green part chopped separately
3. Prepare 7 clove garlic , finely chopped
4. Prepare 1 onion, chopped
5. Take 2 tbsp tomato sauce
6. Prepare 1 1/2 tsp chilli sauce
7. Take 2 tsp soy sauce
8. Prepare 2 tbsp all purpose flour
9. Prepare 4 tbsp corn flour
10. Prepare 1 pinch baking soda
11. Take 1/2 tsp sugar
12. Prepare 1 salt to taste
13. Use 3 1/2 tbsp refined oil to saute
14. Prepare 1 enough oil to fry
15. Prepare 1 few cillantro leaves to garnish (you can use spring onion green also)

Heat up oil in a large skillet or kadai (Indian cooking vessel) over medium heat. Heat the oil in sauce pan over medium high heat; add ginger, celery and green chili stir for about two minute. Add all the ingredients for sauce except corn starch, (chili sauce, soy sauce, vinegar, tomato paste, and sugar). Whisk together the soy sauce, chili sauce, ketchup, sugar, sesame oil, and vinegar.

How to cook Gobi Manchuriyan (indo chinese cauliflower dish):

1. par boil the florets in hot water for 15 minutes. This will cleanse them too.
2. Mix the corn flour, all purpose flour and baking soda with enough water and little salt to make a thick batter. Dip the florets in this batter.
3. shake of the excess batter off the florets and deep fry them in oil until they are crisp
4. remove them from the oil and keep them aside
5. Heat oil in a sauce pan and add garlic first. Then add white part of spring onion and onion and saute well.. that is till its transparent.
6. To this add tomato sauce, chilli sauce, soy sauce, salt, pepper, sugar and saute.
7. Then add the fried cauli and green part of spring onion and stir well to mix everything. Make sure the sauce is dried up and then remove from the flame. Garnish with chopped cillantro leaves. Cover it with a lid and let it stay for 2-3 min
8. serve hot with rice, breads or noodles
9. Note : Instead of dry form, this is also served with gravy. All you need to do is add more tomato sauce, like may be half cup. :) Also you may use half teaspoon ginger paste with garlic while saute-ing.
10. This indo-chinese recipe is so good that you will keep making this always. I hope you like this recipe, try it and you wont be disappointed. If you can spare 30 minutes of you life to make this dish, consider yourself lucky :D
11. Done and ready to serve!

Heat the oil in a flat-bottomed wok over medium-high heat until it just starts to smoke, then add the oil. Heat a medium frying pan over medium-high heat for several minutes. Add garlic, ginger, and chili peppers. Using a sharp knife, cut the florets out of the cauliflower head. Place some ice cubes in a big mixing bowl and pour water.

how ? Easy isn’t it? That’s the make gobi manchuriyan (indo chinese cauliflower dish) that you try it at home. Congratulations enjoy