Good afternoon here me will give you a recipe horchata which is delicious The way preparing it is very easy. You just need to be careful to get results from horchata which has aroma and taste that can evoke our tastes.

So that the result of horchata, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare horchata delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required in make

1. Take 1/2 cup water
2. Prepare 1/4 cup sugar
3. Prepare 1/8 teaspoon cinnamon
4. Take 1 quart rice milk

Horchata (/ ɔːr ˈ tʃ ɑː t ə /; Spanish: [oɾˈtʃata] ()), or orxata (Valencian: [oɾˈtʃata]), is a name given to various kinds of plant-based beverages. In Spain it is made with soaked, ground, and sweetened tiger nuts. In Latin America, and other parts of the Americas, the base is jicaro, melon or sesame seeds, or white rice, along with other spices. Strain the rice water into a pitcher and discard the rice.

How to make Horchata:

1. Heat water, sugar, and cinnamon in a saucepan over medium heat
2. Cook, stirring constantly, until sugar is dissolved (it might take a few minutes.)
3. Remove mixture from heat and allow to cool.
4. Pour rice milk into a pitcher, or any container that is large enough to hold 1 quart and 1/3 cup of liquid
5. Pour the sugar/water/cinnamon mixture into the rice milk and stir
6. Let chill in the fridge
7. Tip: Try not to add ice because when the ice melts, it gets pretty watered down
8. Optional: Add tapioca balls if you want. It makes it taste really good!
9. Done and ready to serve!

Stir the milk, vanilla, cinnamon, and sugar into the rice water. Horchata (or-CHAH-tah) is the generic name in Spanish for a variety of sweet drinks made of grains, ground nuts, and spices—or a combination of all three, sometimes with even more additions like seeds. It originated in Spain as a nut beverage (horchata de chufa, made of tiger nuts) but when imported to the Americas, it quickly transformed into the Mexican rice horchata, its most commonly. Horchata (pronounced or-CHAH-tah) is a popular Mexican drink that is often described as a sweet rice milk beverage. Horchata is made out of rice, milk, vanilla, and cinnamon and is served in many Mexican restaurants.

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