Recipe Mixed vegetables stir fry salad the Delicious You can take Joss in your mouth

Recipe Mixed vegetables stir fry salad the Delicious You can take Joss in your mouth

  • The Snack Rack
  • The Snack Rack
  • Mar 11, 2022

Good afternoon here me will give you a recipe mixed vegetables stir fry salad which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from mixed vegetables stir fry salad which has aroma and taste that able evoke our tastes.

So that the result of mixed vegetables stir fry salad, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare mixed vegetables stir fry salad delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required for prepare
  1. Use Cauliflower
  2. Take Olives
  3. Prepare Onions
  4. Take Cucumber
  5. Prepare Carrots
  6. Prepare Baby corns
  7. Prepare Mushroom
  8. Take Seasoning /salt
  9. Prepare Oil
  10. Take Black pepper
  11. Take Sweet pepper (u can combine all colors of sweet pepper)

Transfer the vegetables to a colander and let drain. You can use any other oil of choice, such as canola or sunflower oil. Mix dressing and soy sauce; set aside. Spray large skillet with cooking spray.

How to cook Mixed vegetables stir fry salad:
  1. Clean all vegetables using salt or vinegar to eliminate all dirt.
  2. Cut vegetables as you like.
  3. Boil the carrots and cauliflower until soft but still left with some crunchiness.
  4. In a pan,add in little oil and the onions,stir fry for about a minute.
  5. Add in the carrots, cauliflower, baby corns and the mushrooms,also stir fry for a minute.
  6. Add in the cucumber,sweet pepper,olives and season with some seasoning cubes,little salt and black pepper.
  7. Give it a stirfry for about 30 seconds and turn off the heat. Serve with some rice or any meal of choice.
  8. Done and ready to serve!

Then cook on high for the water to evaporate. Heat a tadka pan with mustard, dry chillis and add the boiled vegetables. combine everything. Combine all dressing ingredients in bowl; mix well. Cook the garlic quickly until fragrant, taking care not burn the garlic. Add the vegetables in a single layer, as best you can.

relatives or to be ideas for do culinary business. Hope it’s useful and good luck!