Good morning here we will give you a recipe horchata #myuniquericerecipe which is delicious The way preparing it is very easy. You just need to be careful to get results from horchata #myuniquericerecipe which has aroma and taste that able evoke our tastes.

So that the result of horchata #myuniquericerecipe, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare horchata #myuniquericerecipe delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings used for prepare

1. Prepare 1 cup uncooked white long-grain rice
2. Prepare 1 litre water
3. Take 1/2 cup milk or almond milk
4. Prepare 1/2 teaspoon vanilla
5. Prepare 1/2 teaspoon cinnamon
6. Prepare 2/3 cup white sugar
7. Take 1/2 cup almond nuts

Bring the water to a boil over medium-high heat. The meaning of HORCHATA is a cold sweetened beverage made from ground rice or almonds and usually flavorings such as cinnamon or vanilla. How to use horchata in a sentence. Horchata (pronounced or-CHAH-tah) is a popular Mexican drink that is often described as a sweet rice milk beverage.

Step by step to cook Horchata #myuniquericerecipe:

1. Start by soaking the rice, cinnamon, and almonds in a bowl of water all night, or at least for 5 hours so that the rice softens slightly.
2. Strain the water from the cinnamon, rice, and almond mixture that were soaking, disposing of water.
3. Blend the cinnamon, rice, and almond mixture with evaporated milk until a smoother mix is formed and the grains of rice are completely ground.
4. Strain the resulting liquid into a pitcher, and add the sugar, vanilla, and milk. Mix well until everything is well combined.Add a liter of water, and serve with ice. Enjoy!
5. Done and ready to serve!

Horchata is made out of rice, milk, vanilla, and cinnamon and is served in many Mexican restaurants. There's an important balance to the creamy rice and cinnamon flavors found in horchata and I think you will find that this. Strain the mixture to separate the rice. Strain the blended rice back into the reserved liquid. Blend the horchata mixture again if the mixture is gritty.

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