Good afternoon here me will give you a recipe vegetable salad which is delicious The way making it is very very easy. You just need to be careful to get results from vegetable salad which has aroma and taste that can evoke our tastes.

So that the result of vegetable salad, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare vegetable salad delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required for prepare

1. Prepare 15 Cashewnuts
2. Take as required Water
3. Prepare 2 tbsp Lemon juice
4. Use 1 tbsp Pepper powder
5. Prepare as required Mustard powder (optional)
6. Prepare 1 cup Diced Corn
7. Take 1 cup Chopped tomato
8. Prepare 1 cup Onion chopped
9. Prepare 1 cup Cucumber
10. Prepare 1 cup carrot chopped (optional)
11. Prepare to taste Salt
12. Prepare 4 Garlic cloves
13. Prepare 1 tbsp Apple cider vinegar

Place the red peppers under the boiler. Arugula is peppery but not too overpowering. Carrot Salad with Black Grape Dressing Carrots, almonds, raisins and spring onions work together to create a gorgeous desserts that's not. Cover the bowl with a plate laying directly on the cucumbers.

Instructions to cook Vegetable salad:

1. Preparing mayonnaise. Take a blender pit the soaked cashewnuts,garlic cloves,apple cider venegar, water,lemon juice, salt,pepper powder blend it coarsely. Add 1 /4th cup of water A creamy thick consistency white eggless mayonnaise sauce is ready.
2. Take a bowl add all chopped veggies mix them well squeeze lemon juice, sprinkle pepper powder into it mix it.
3. Ready to eat with eggless mayonnaise.
4. Done and ready to serve!

Weigh down the plate with a one-pound can. directions. Cut all vegetables into bite size pieces. Add all ingredient's into a large bowl, except the dressing. Pour the dressing over all of the contents, and mix well. Oval gray plate with mix of bets and greens with bowl of vinaigrette.

I say thank you for using the recipe that I convey on here. We have high hopes we Hope it’s useful and good luck!