Good afternoon here we will give you a recipe yam cake | taro cake | 芋頭糕 which is delicious The way preparing it is very very easy. You just need to be careful to get results from yam cake | taro cake | 芋頭糕 which has aroma and taste that can evoke our tastes.

So that the result of yam cake | taro cake | 芋頭糕, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare yam cake | taro cake | 芋頭糕 delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings must exist in make

1. Take 50 g Dried Shrimp,
2. Prepare 8 Dried Chinese Black Mushroom,
3. Take 50 g Dried Scallops,
4. Prepare 100 ml Canola / Vegetable / Peanut Oil, For Frying About
5. Take 1 Red Onion Finely Sliced Into Rings,
6. Prepare 500 g Yam / Taro Peeled Finely Diced,
7. Prepare Chinese 5 Spice, 1 TSP
8. Take Pinch Sea Salt,
9. Prepare Pinch White Pepper,
10. Use 1 TBSP Light Soy Sauce,
11. Prepare 3 Cloves Garlic Finely Minced,
12. Prepare 200 g Rice Flour,
13. Prepare 1/2 TBSP Sriracha,
14. Use 1 TBSP Kecap Manis,
15. Prepare 1 Handful Scallions / Green Onions Finely Sliced,
16. Use 1 Handful Red Chili Deseeded Finely Sliced,

Take care to ensure there are no lumps in the mixture. Add the flour mixture into the pan slowly, and stir until everything forms a thick paste. Add the salt, pepper and five spice powder, and mix well. The water used for soaking dried shrimps is the essence.

Instructions to make Yam Cake | Taro Cake | 芋頭糕:

1. Divide the water equally into 2 separate bowls. Soak dried shrimps and mushrooms in the water for at last 30 mins. Prepare a steamer. Transfer the dried scallops into a heat proof bowl.
2. Steam for at least 15 to 20 mins or until the scallops are fork tender. Remove from heat and set aside to cool down. Remove the dried shrimps and mushrooms from water. Do not discard the water as it is needed at a later stage.
3. Finely chop the dried shrimps and set aside. Finely dice the mushrooms and set aside. Once the scallops are cooled, tear the scallops into shreds using your hands and set aside. In a cast iron skillet over medium heat, add the oil.
4. To check if the temperature of the oil is ready, place a wooden chopstick into the oil. If bubbles start to form, the temperature is ready for frying.* Add in the onion rings. As soon as the onion rings start to turn golden brown, remove from heat and transfer to a plate lined with kitchen paper and set aside.
5. Add the yam into the same skillet (with the remaining oil). Saute until the yam starts to soften. Remove from heat and transfer into a large mixing bowl. Season with Chinese 5 spice, salt and pepper.
6. Still using the same skillet with the remaining oil, add in the dried shrimps, mushrooms and scallops. Stir to combine well. Add in light soy sauce and garlic. Saute until aromatic.
7. Transfer into the bowl together with the yam. Add in half of the fried onions. Mix to combine well. Add the water stock (from soaking the dried shrimps and mushrooms) into a pot over a medium heat.
8. Gradually, sieve in the rice flour while whisking to combine. Stir to combine well and cook until the batter thickens. Add in the yam mixture. Stir to combine well.
9. Lightly grease the cake pan with oil. Transfer the mixture into the cake pan. Prepare a steamer. Steam for at least 45 mins or until a skewer comes out clean.
10. Remove from heat and allow it to cool down completely before slicing and serving, at least 1 hr. Mix sriracha with kecap manis in a small dipping saucer. Serve with scallions, red chili, the remaining fried onion and the sriracha dipping sauce.
11. Done and ready to serve!

Don't throw it away, it can be used to cook taro later. Then, put it in a stone pounder or a blender and mash it. Pour the minced dried shrimps into a dry pan, sauté over low heat. Made from konnyaku yams, it helps cleanse the digestive system. Yam cake is valued more for its texture than flavor and is used in vegetable chowder, salads and simmered dishes.

me, the simple preparation of Yam Cake Congratulations enjoy