Good morning here we will give you a recipe chicken parmesan which is delicious The way preparing it is very easy. You just need to be careful to get results from chicken parmesan which has aroma and taste that can evoke our tastes.

So that the result of chicken parmesan, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare chicken parmesan the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required in prepare

1. Use 3 Skinless boneless chicken breasts, butterflied and pounded
2. Prepare 2 cups cracker crumbs, I gathered all my odds and ends of every cracker I had and beat them in a ziplock bag with a rolling pin, or use a food processor
3. Prepare 1 cup grated Parmesan cheese
4. Use to taste Salt, pepper, onion and garlic powders, Italian seasoning
5. Prepare 2 eggs, beaten with a splash of water
6. Prepare 1 cup flour
7. Take 1/2 lb grated Monterrey Jack cheese, I grate my own
8. Prepare 1 jar your fave marinara or make your own
9. Use Enough olive oil to coat the bottom of large skillet

Season chicken with salt and pepper, then coat each piece of chicken in flour and shake off excess. Dip chicken into egg mixture and then into bread crumb mixture; repeat steps for remaining. Remove and repeat the process for the remaining chicken, adding a little oil and butter to the pan as needed. Lightly grease an oven tray (or baking dish) with non stick cooking oil spray; set aside.

How to cook Chicken Parmesan:

1. Build a breading station. In one shallow dish put the flour. In another shallow dish put your beaten eggs and water, and in the third dish put the cracker crumbs, Parmesan, and spices. Combine with a fork. Start with flour. Flour the chicken. Pat off the excess. Dip it in the egg mixture and let the excess drip off then into your cracker crumb mixture. Thoroughly coat them and set them on a plate. I do 2 at a time in batches.
2. Pan fry the chicken pieces til done. At this point I put the cooked chicken in a 200 degree oven to stay warm on a cookie sheet covered in parchment.
3. When they’re all done leave them in the oven til you’ve pulled your meal together. When ready to eat, crank oven to 400, spoon marinara over each filet and top with cheese and bake til melted, about 10 mins. Eat up!
4. Done and ready to serve!

Whisk together eggs, garlic, parsley, salt and pepper in a shallow dish. Add chicken into the egg, rotating to evenly coat each fillet in the mixture. Place one chicken breast inside a gallon size ziplock bag. Using the smooth side of a kitchen mallet pound the chicken breast to an even size all around, approximately ½ inch. Pound the rest of the chicken breasts.

how ? Easy isn’t it? That’s the make chicken parmesan that you practice at home. Good luck!