Good afternoon here we will give you a recipe chicken parmigiana which is interesting The way making it is very not too difficult. You just need to be careful to get results from chicken parmigiana which has aroma and taste that can evoke our tastes.

So that the result of chicken parmigiana, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare chicken parmigiana delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings must exist for prepare

1. Take Chicken breast butterflied cut
2. Use 1 cup flour
3. Prepare 1 cup bread crumbs
4. Take 2 beaten eggs
5. Use Dried thyme
6. Prepare Dried basil you can use fresh
7. Prepare Black pepper
8. Prepare Pasta sauce
9. Take Pasta
10. Use Half onion
11. Use Garlic chopped

Heat the olive oil and butter together in a large skillet over medium heat. Dip chicken in the beaten egg, then dredge in breadcrumb mixture, turning to coat both sides. Chicken parmigiana, or chicken parmesan ( Italian: pollo alla parmigiana ), is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone cheese. A quantity of ham or bacon is sometimes added.

How to make:process Chicken Parmigiana:

1. Season flour and bread crumbs put flour, egg, and breadcrumbs in separate containers. Season chicken breast and butterfly place chicken on plastic wrap and cover and pound until flattened
2. Then dust in flour shake excess flour then egg drip excess egg and breadcrumbs shake off excess bread crumbs Heat pan and oil then fry until chicken is cooked and breadcrumbs are crispy
3. Prepare pasta sauce chop onions and garlic and sauté then add pasta sauce then simmer add pasta and coat with sauce and add cheese
4. Then in another pan prepare sauce for chicken simmer then place chicken in simmering sauce then spoon sauce over chicken sprinkle cheese on top of chicken lower heat cover just until cheese is melted and looks like this
5. Done and ready to serve!

Lightly pound the chicken breasts, just to make them an even thickness. Season the chicken with the salt and pepper. Beat the eggs in a wide shallow bowl. Dredge the chicken in flour, tapping off the excess. The chicken will finish cooking in the oven.

relatives or to be creations in do culinary business. Good luck!