Good afternoon here we will give you a recipe chicken parmesan which is appetizing The way preparing it is very very easy. You just need to be careful to get results from chicken parmesan which has aroma and taste that can evoke our tastes.

So that the result of chicken parmesan, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare chicken parmesan the delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required in make

1. Prepare Chicken breast butterflied or pounded thin
2. Prepare 1 jar your favorite pasta sauce
3. Use 2 cups shredded mozzarella cheese
4. Take 1 cup shredded Parmesan cheese
5. Prepare 3 eggs beaten
6. Take 1/4 cup water
7. Prepare 3 cups Italian flavored Panko breadcrumbs
8. Prepare 1 box pasta of choice
9. Prepare to taste Salt and pepper
10. Prepare Olive oil, enough to coat the bottom of your skillet. Approximately a quarter of a cup

Bake in the oven until the chicken is cooked. Season chicken with salt and pepper, then coat each piece of chicken in flour and shake off excess. Dip chicken into egg mixture and then into bread crumb mixture; repeat steps for remaining. Remove and repeat the process for the remaining chicken, adding a little oil and butter to the pan as needed.

Step by step to make Chicken Parmesan:

1. Combine your beaten egg and water into a flat dish, dredge your thin chicken breast in the egg water mixture.
2. Next, coat the chicken breast with the Panko breadcrumbs. Set all the breast aside once all of them are completely coated.
3. Place the chicken breasts in a oven proof skillet and fry until golden brown on both sides.
4. Add the pasta sauce to the skillet with chicken. Place cheese on top of each chicken breast and bake in the oven at 350° for 20 to 30 minutes or until the cheese is dark golden brown
5. In the meantime cook your pasta according to package directions.
6. Once everything is cooked it is ready to serve.
7. Done and ready to serve!

Lightly grease an oven tray (or baking dish) with non stick cooking oil spray; set aside. Whisk together eggs, garlic, parsley, salt and pepper in a shallow dish. Add chicken into the egg, rotating to evenly coat each fillet in the mixture. Place one chicken breast inside a gallon size ziplock bag. Using the smooth side of a kitchen mallet pound the chicken breast to an even size all around, approximately ½ inch.

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