Good morning here we will give you a recipe chicken parmigiana which is appetizing The way preparing it is very very easy. You just need to be careful to get results from chicken parmigiana which has aroma and taste that can evoke our tastes.

So that the result of chicken parmigiana, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare chicken parmigiana the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required in make

1. Use 2 large chicken breasts
2. Prepare 2 cups flour
3. Use 1 egg
4. Prepare 2 cups Italian bread crumbs
5. Take 4 tablespoons olive oil
6. Prepare 1 jar Sacla Italia Parmigiana Pasta Sauce
7. Use 4 slices fresh thinly sliced mozzarella
8. Prepare 3/4 grated Parmesan cheese
9. Use 1 box 12-16 oz penne pasta
10. Use 1 jar garlic alfredo sauce

Heat the olive oil and butter together in a large skillet over medium heat. Dip chicken in the beaten egg, then dredge in breadcrumb mixture, turning to coat both sides. Chicken parmigiana, or chicken parmesan ( Italian: pollo alla parmigiana ), is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone cheese. A quantity of ham or bacon is sometimes added.

Instructions to cook Chicken Parmigiana:

1. Preheat oven to 400 degrees. Also get skillet or pan ready to fry with olive oil on medium-high
2. Coat chicken in flour, then dip in whisked egg then coat with bread crumbs. Immediately put it on pan to avoid it being soggy. Fry on both sides about 3 minutes each side or until golden brown
3. Pour half of the Parmigiana sauce into small dish pan, place cooked chicken over it. Lay 2 mozzarella slices on both chicken and sprinkle with grated Parmesan cheese.
4. Pour rest of Parmigiana sauce on top and cook for about 15-18 minutes.
5. While that's cooking, cook noodles until done and then mix the alfredo sauce with noodles.
6. Place cooked chicken on top of noodles and enjoy!
7. I make a garden salad and bread sticks to go with it
9. Done and ready to serve!

Lightly pound the chicken breasts, just to make them an even thickness. Season the chicken with the salt and pepper. Beat the eggs in a wide shallow bowl. Dredge the chicken in flour, tapping off the excess. The chicken will finish cooking in the oven.

how is this? Easy isn’t it? That’s the make chicken parmigiana that you practice at home. Good luck!