Good afternoon here we will give you a recipe chicken parmesan sliders which is delicious The way making it is very very easy. You just need to be careful to get results from chicken parmesan sliders which has aroma and taste that can evoke our tastes.

So that the result of chicken parmesan sliders, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare chicken parmesan sliders the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings used in prepare

1. Prepare 1 pound thin sliced chicken
2. Prepare 1/2 pack (6) of dinner rolls (or Hawaiian rolls)
3. Take 1/4 cup marinara sauce
4. Prepare 1 cup (4 ounces) sliced or grated mozzarella cheese
5. Prepare 1/8 cup fresh basil
6. Take topping
7. Take 4 tablespoons butter
8. Prepare 1 teaspoon garlic powder
9. Prepare 1 teaspoon Italian seasoning
10. Prepare 1 tablespoon grated Parmesan

Spoon remaining pasta sauce over the chicken. Place the bottom half of the slider buns in a greased/lined casserole dish. Assemble the sliders - Spread marinara sauce on toasted slider buns, add the chicken and top with cheese. In a bowl, combine chicken, herbs, parsley, Parmesan cheese, and bread crumbs.

How to cook Chicken Parmesan Sliders:

1. Preheat oven to 350 F
2. Season chicken if you desire (i used an Italian seasoning)
3. Cook chicken until done. Set aside.
4. Melt butter, mix other topping indigents into the butter
5. These are the type of rolls you are looking for, cooked, attached. Usually come in a 12 pack. I am using half (6) in this recipe.
6. Cut sheet of rolls in half lengthwise, keep them attached. I start them like this.
7. Then move to this way.
8. Lay the bottom half in your baking pan
9. Make your marinara sauce (wink wink)
10. Put a light coat of sauce on the bottom rolls.
11. De-stem your basil
12. Chop your basil
13. Layout your chicken on the bottom
14. Cover the chicken with the marinara sauce
15. Put your mozzarella cheese on next
16. Spread the basil on
17. Place top half of the rolls, give it a little, light press, just to "set" it
18. Stir your topping one last time. Brush it over the top of the rolls.
19. Place in the oven, cook 20 minutes.
20. Remove, let sit a couple minutes.
21. Cut to separate the sliders.
22. Serve
23. Done and ready to serve!

Place on lightly greased baking sheet. Place the bottom piece on a baking sheet and spread the chicken on top. Spoon the marinara sauce on top of the chicken. Place the Parmesan cheese and cornstarch in a small saucepan. Toss them together so the cornstarch coats the cheese.

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