Good morning here we will give you a recipe double chocolate chip cookie bars which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from double chocolate chip cookie bars which has aroma and taste that can evoke our tastes.

So that the result of double chocolate chip cookie bars, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare double chocolate chip cookie bars delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required for prepare

1. Take 1 1/2 sticks unsalted butter - softened, just under room temp
2. Take 4 tbs coconut oil - chilled
3. Prepare 1 cup light brown sugar - packed
4. Prepare 3/4 cup white sugar
5. Prepare 2 eggs
6. Prepare 1/4 cup REAL maple syrup
7. Prepare 1 tbs pure vanilla extract
8. Prepare 2 1/4 cups flour
9. Take 1 tsp baking soda
10. Use 1 tsp baking powder
11. Prepare 1/2 tsp salt
12. Prepare 2 cups semi sweet chocolate chips
13. Prepare 1 cup dark chocolate chips

In a bowl mix flour, salt and soda. In one medium-sized microwaveable bowl, melt the butter in the microwave, and add the brown sugar and white sugar, and stir well. Then, add the eggs, and beat well after each egg is added. Then, add the vanilla, and stir well.

Step by step to make Double Chocolate Chip Cookie Bars:

1. Preheat oven to 375°F. Lightly grease a 9x13 inch cake pan with cooking spray. Set aside.
2. In a medium bowl wisk together flour baking soda, baking powder, and salt. Set aside.
3. In the bowl of a stand mixer cream together butter, coconut oil, and sugars on medium speed until pale and fluffy. About 2 minutes.
4. With mixer running add eggs one at a time, beating until fully combined after each addition. Add vanilla and maple syrup, continue to run until just incorporated.
5. Stop mixer. Scrape down sides and ensure no unmixed portions of butter/sugar remain in the bottom.
6. Add half the flour mixture. Slowly return speed to medium. Beat until just incorporated. Stop mixer, scrape down sides, add remaining flour mixture and repeat process.
7. Stop mixer. Add chocolate chips. Turn on to low to gently stir chips into batter until just incorporated.
8. Spread batter evenly into cake pan. Bake 30-40 minutes, or until golden brown and a toothpick inserted in the center comes out clean. Allow to cool at least 20 minutes before cutting. Enjoy!
9. See notes below⤵
10. NOTE 1: I use a stand mixer when making this recipe because I have carpal tunnel and it kills my wrists to stir cookie batter. You can absolutely make this recipe stirring by hand (or with a handheld mixer) with no adverse effects whatsoever.
11. NOTE 2: To bake as cookies, chill dough for 30 minutes before baking. When ready, scoop out 2 tbs dough per cookie. Roll each tbs into its own ball. Stack one ball on top of the other on a cookie sheet and press together gently, but do not flatten. Space cookies 2 inches apart. Bake at 375°F for 10-13 minutes or until edges are just lightly golden and center is still pale. This will make soft, chewy cookies. For crisper cookies, bake at 350°F for 15 minutes or until lightly golden all over.
12. Done and ready to serve!

There is no need to grease. Place the flour, cocoa powder, cornflour, bicarbonate of soda, and salt into the bowl of your stand mixer, or a large bowl, and mix gently until combined. Beat in the eggs one at a time, then stir in the vanilla. Sift in the flour, baking soda, salt, and cocoa powder; mix well. Sprinkle the cracker crumbs evenly over butter.

me, the simple preparation of Double Chocolate Chip Cookie Bars above can help you prepare food that are special for family/friends Hope it’s useful and good luck!