Good afternoon here me will give you a recipe fried onion chicken parmesan which is delicious The way making it is very not too difficult. You just need to be careful to get results from fried onion chicken parmesan which has aroma and taste that can evoke our tastes.

So that the result of fried onion chicken parmesan, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare fried onion chicken parmesan the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required in make

1. Prepare The Chicken
2. Use 3 boneless skinless chicken breast (filet each in to 2 pieces for a total of 6)
3. Prepare 2 cup Italian dressing
4. Prepare 16 oz container French Fried Onion pieces
5. Prepare 1 cup grated parmesan cheese
6. Prepare side dish
7. Use 1 packages cavatalli pasta (or whatever you have on hand)
8. Take 2 quart marinara sauce (homemade or store bought will work)
9. Use chicken topping
10. Take 1 1/2 cup marinara sauce (take some from what is portioned for the pasta)
11. Prepare 1 1/2 cup shredded cheese (I used mild cheddar)

Put breaded chicken to a baking sheet. Heat the oil over medium-high heat. Transfer to a paper towel-lined plate to drain. Place the fried chicken breasts in a baking dish.

How to cook Fried Onion Chicken Parmesan:

1. preheat oven to 350°F
2. marinade chicken breast in italian dressing about 10 minutes
3. empty container of fried onions in to a shallow dish and crunch up the big pieces with you fingers
4. add parmesan cheese to the onion pieces and mix together with a fork.
5. fill large pot with water to boil for noodles
6. line baking sheet with parchment paper (can be used without the paper, it just helps with the cleanup)
7. remove chicken from the marinade and roll in to the onion mixture
8. place on baking sheet - if needed press the onion mixture on to the chicken once on the sheet.
9. place in preheated oven
10. warm marinara sauce in a sauce pan and once your water is boiling, add your noodles to the water
11. cook chicken in oven for about 25 minutes (depending on the thickness of the chicken). Once the chicken is no longer pink in the middle, spoon about 1/4 cup of the marinara sauce on each breast and then about 1/4 cup of the cheese. place pan back in the oven for 5 minutes or until the cheese is melted.
12. plate the chicken with noodles and sauce. can be served with salad and garlic bread
13. Done and ready to serve!

Heat the oil in a medium saucepan over medium-high heat. Saute the onion, garlic, and Italian seasoning. Add the tomatoes and bring to a boil. Directions Coat chicken with honey mustard, then roll in crushed onions. Place on a foil-lined baking sheet.

relatives or to be creations for do culinary business. Congratulations enjoy