Good afternoon here we will give you a recipe tex's mcdonalds french fries 🍟 which is interesting The way preparing it is very very easy. You just need to be careful to get results from tex's mcdonalds french fries 🍟 which has aroma and taste that can evoke our tastes.

So that the result of tex's mcdonalds french fries 🍟, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare tex's mcdonalds french fries 🍟 the delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required for prepare

1. Use 2 large Idaho russet potatoes (or Maris Piper)
2. Use ➖ Sugar Water ➖
3. Prepare 1 1/2 cup hot water
4. Prepare 1/4 cup sugar
5. Prepare 2 tbsp corn syrup (replace with golden syrup in the UK)
6. Use ➖ Frying ➖
7. Prepare 6 cup Crisco (replace with groundnut or vegetable oil in the UK)
8. Prepare 1/4 cup beef lard (dripping) or fat from previously cooked burgers (optional)

Today, I will show you a way to make a distinctive dish, tex's mcdonalds french fries 🍟. It is one of my favorites. This time, I will make it a bit unique. Tex's McDonalds French Fries 🍟 is one of the most popular of recent trending meals in the world.

Steps to cook Tex's McDonalds French Fries 🍟:

1. Peel the potatoes and chip thinly to 9mm or ⅜" thick and about 2½-3 inches long. Preferably, cut on a mandolin set to 9mm or ⅜“. If you don't have a mandolin, you can use a knife, but try to keep them all the same thickness, so that they cook uniformly
2. Mix the ingredients for the sugar water in a bowl, making sure the sugar dissolves. Refrigerate the potatoes in the sugar water for 30 minutes
3. While they soak, heat the oil to 190°C (375°F). Drain the chips in kitchen paper and put carefully in the fryer. Cook for 1 - 1½ minutes
4. Put in a kitchen paper-lined bowl, and allow to cool in the fridge for 10 minutes. If you're adding beef lard to the fryer, do it now and bring the temperature back to 190°C (375 °F)
5. Add the fries back to the fryer and cook until they float and are golden brown, then put back in the kitchen paper-lined bowl. Put on the plate
6. Add ½ teaspoon of salt and shake well. Finally, eat and enjoy
7. Done and ready to serve!

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I say thank you for using the recipe that I convey on this page. hope we Hope it’s useful and good luck!