Good afternoon here me will give you a recipe best ever french fries! which is delicious The way making it is very very easy. You just need to be careful to get results from best ever french fries! which has aroma and taste that able evoke our tastes.

So that the result of best ever french fries!, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare best ever french fries! delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required in make

1. Use 1 large russet potato or 2 medium potatoes. per person per serving
2. Prepare 1 oil for frying approximately 2"deep. We like vegetable oil.
3. Use 1 salt
4. Prepare 1 large deep pan/pot (a wok works well)
5. Prepare 1 slotted spoon or tongs
6. Prepare 1 lots of paper towles
7. Take 1 large heat proof (glass or metal) bowl
8. Use 1 mandolin or knife to cut potatoes
9. Take 1 colander to rinse potatoes

In a nutshell, here it is: Soak potatoes, dry potatoes, fry potatoes, drain potatoes, then fry again! Peel and rinse the potatoes, then cut them into sticks by cutting the potato in four or five vertical pieces, then cutting each piece into sticks. Place them in a large bowl and cover with cold water, then allow them to soak for two or three hours. Peterson, a self-proclaimed advocate of skinnier fries,.

Step by step to cook Best ever French Fries!:

1. Fill a pan 2" (inches) deep with oil and set on the stove. Put some paper towels in a heat proof bowl. Make sure you have a large slotted spoon handy (or tongs) to fish the fries out of the oil with. Lay out some lint free dish cloths or lots of paper towles. You'll need them to dry your cut/rinsed potatoes.
2. Pick out some good looking blemish free taters or just cut off any ugly spots
3. Wash the dirt off of them.
4. Using a mandolin or knife cut into french fries. We leave the skin on.
5. Rinse cut potatoes.
6. Dry cut potatoes
7. Heat your oil, (Which should already be in a pan on the stove) over Medium to Medium High heat, to about 325-340°F
8. Once oil is hot add potatoes in one to two handfuls at a time. BE CAREFUL!!! If your potatoes are not super dry they WILL splatter HOT oil everywhere!
9. Keep moving them around in the oil for 3 minutes or until the start to blister. Then remove them to your paper towel lined bowl. They are not ready to eat yet. Sorry 😕
10. After all of your fries have been cooked to this point. Remove oil from heat and let fries cool COMPLETELY.
11. After they have cooled heat up your oil again.
12. Add fries back into hot oil and fry until golden brown and crispy!
13. Using same bowl discard used paper towels and add new ones. When fries are cooked put them in bowl sprinkle salt over hot fries and toss them to get salt on all of the fries.
14. Enjoy!!
15. Done and ready to serve!

When tasked with ranking the best frozen French fries, I was thrilled, and immediately set out to every local supermarket to pick up bags of frozen potatoes in a variety of shapes and kinds. Use a pastry brush to lightly coat the french fries with olive oil. Deep-Fried Fries Have the combined french fry seasoning ready and use a slotted spoon to remove the fries from the oil once they are golden-brown. Spread the fries on paper towels to drain and cool. Drain on paper towels and repeat with remaining fries.

how ? Easy isn’t it? That’s the make best ever french fries! that you practice at home. Good luck!