You are|Are|Again} looking for idea recipes apple & sweet potato pain de campagne that are appetizing? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious apple & sweet potato pain de campagne should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of apple & sweet potato pain de campagne, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare apple & sweet potato pain de campagne good wherever you are, because as long as you know the trick, this dish is can be dish special.

Ingredients and seasonings used in prepare

1. Prepare 180 grams All-purpose flour
2. Prepare 20 grams Whole wheat flour
3. Take 5 grams Sugar
4. Take 3 grams Salt
5. Use 1 Cinnamon
6. Prepare 120 ml or more Water
7. Prepare 80 grams Bread starter (natural leavening)
8. Use (Filling)
9. Use 1 as much (to taste) Apples (sweetly simmered and chopped to desired sizes)
10. Prepare 1/2 of a medium sized potato Sweet potatoes
11. Prepare 20 grams Raisins
12. Use 15 grams Walnuts

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Steps to cook Apple & Sweet Potato Pain de Campagne:

1. Cook the potato and apples however you like by microwaving, simmering, or steaming, then cube them into pieces of your desired size for the filling. Roast and chop the walnuts.
2. Sift together all of the dry ingredients, then add the water and bread starter and mix until well incorporated.
3. Once the dough comes together, put it in a bowl for the first rising.
4. After the first rise, reshape it into a ball, and let it rest for 30 minutes.
5. Roll out the dough and place half of the filling on top. Fold the dough in half, then place the other half of the filling on top. Fold it in half again. Then, form it into a ball with the seams facing up. Place it into a banneton (bread proofing bowl) for the second rising.
6. Preheat your oven to 250℃ and slash the dough as you like. Bake for 15 minutes, and then reduce the heat to 210℃, and continue baking for another 10 minutes.
7. This is blissfully sweet. To enjoy a different taste, slice it up and toast it.
8. Done and ready to serve!

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how ? Easy isn’t it? That’s the prepare apple & sweet potato pain de campagne that you practice at home. Hope it’s useful and good luck!