Good afternoon here me will give you a recipe chicken parmesan meatloaf which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from chicken parmesan meatloaf which has aroma and taste that can evoke our tastes.

So that the result of chicken parmesan meatloaf, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare chicken parmesan meatloaf the delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required exist in make

1. Prepare 1 lb ground chicken
2. Prepare 1 each egg
3. Prepare 1/4 cup bread crumbs
4. Prepare 1/2 tsp dried basil
5. Use 1/2 tsp oregano
6. Prepare 1/2 tsp thyme
7. Use 1 tsp minced garlic
8. Prepare 1 small onion, grated
9. Prepare 1/2 tsp salt
10. Prepare 1/4 tsp black pepper
11. Take 1/2 cup grated parmesan
12. Prepare 1/2 cup pasta sauce
13. Take 1/2 cup shredded Italian cheese blend

Top meatloaf with mozzarella and bread crumb topping. In a large bowl, combine the ground chicken, egg, breadcrumbs, thyme, oregano, basil, garlic, onion, salt, pepper and Parmesan cheese. To not over handle the mixture otherwise it will get tough. Place the mixture in the greased loaf pan and form into a loaf.

Steps to make Chicken Parmesan Meatloaf:

1. Preheat oven to 350°
2. Grease loaf pan, set aside.
3. In a large bowl, combine the ground chicken, egg, breadcrumbs, thyme, oregano, basil, garlic, onion, salt, pepper and Parmesan cheese.
4. Try not to over-mix/over-handle mixture otherwise it will make it tough.
5. Place the mixture in the greased loaf pan and form into a loaf. Top the meatloaf with pasta sauce.
6. Place filled loaf pan on a baking sheet and bake in the preheated oven for 40-45 minutes.
7. Remove the meatloaf from the oven and sprinkle the top with the remaining shredded cheese. Place the meatloaf back in the oven and bake until the cheese is melted.
8. Remove the meatloaf from the oven and allow to rest for 5-10 minutes before serving/slicing. Garnish with parsley if desired.
9. Done and ready to serve!

Top the meatloaf with pasta sauce. In a bowl, add the chicken, eggs, Parmesan cheese, garlic, and bread crumbs. Mix everything together and place it into the loaf pan. Shape the meat into a loaf and then pour your favorite sauce on top the meatloaf. If you love meatloaf but are looking for a healthier alternative to ground beef, give chicken meatloaf a try.

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