Good morning here we will give you a recipe salt and vinegar french fries which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from salt and vinegar french fries which has aroma and taste that can evoke our tastes.

So that the result of salt and vinegar french fries, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare salt and vinegar french fries the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings used for prepare

1. Prepare 5 lb Russet Potatoes
2. Prepare 3 cup White Vinegar
3. Prepare 3 cup Water
4. Use 1 Course Sea Salt (to your liking)
5. Use 1 Black Pepper (to your liking)
6. Prepare 3 tbsp Olive Oil

Drain water, and place potato wedges on a baking sheet lined with paper towels. Slice potatoes into thin sticks and toss into a bowl Add oil, vinegar, and salt and pepper and toss to coat the potatoes well. Spread the potato slices out on a baking sheet on top of parchment paper and make sure they are spread out evenly. Salt & Vinegar Nutritional INFORMATION* *based on typical pack, please refer to individual packs for their nutritional values.

How to make:process Salt and Vinegar French Fries:

1. Cut potatoes into french fries. I used a french fry cutter, so easy!
2. In a large pot, combine vinegar and water.
3. Add fries and bring to a boil.
4. Let cook until tender.
5. Pre heat oven to 400.
6. Let cool in vinegar and water. About 1/2 hour.
7. Drain and toss in olive oil.
8. Place fries on lightly greased cookie sheet.
9. Add salt and pepper, bake until browned.
10. Enjoy!
11. Done and ready to serve!

Add vinegar and just enough water to cover the potatoes. Toss with oil, salt, and pepper in a bowl and transfer to the air fryer basket. The hot oil will help your seasonings stick to the fries. Use salt, spices, fresh herbs, or even oils to flavor your fries. After that, the fries will lose some of their crispiness and become cold.

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