You are|Are|Again} looking for inspiration recipes crock pot chicken enchiladas that are interesting? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious crock pot chicken enchiladas should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of crock pot chicken enchiladas, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare crock pot chicken enchiladas good wherever you are, because as long as you know the trick, this dish is can become treat special.

Ingredients and seasonings must exist in prepare

1. Use 2 lbs boneless skinless chicken
2. Prepare 2 cans mild red enchilada sauce
3. Take Flour tortillas
4. Take Shredded cheese
5. Take 1 can sliced black olives
6. Prepare Sour cream
7. Use Guacamole

Cut the tortillas in to strips, add to chicken and sauce. Combine shredded chicken, salsa, corn, beans, chiles and about ½ cup of the enchilada sauce. Divide the chicken mixture over the tortillas (approx. ¼ cup each). Place chicken and salsa verde in the crock pot.

Instructions to cook Crock pot Chicken enchiladas:

1. Pour half can of enchilada sauce in bottom of crock pot add chicken pot remaining sauce to coat. Cook on high 2-3 hours.
2. Fork shred chicken in sauce add 1 cup of shredded cheese. Sour to combined.. cook on high untill melted about 20 minutes
3. Preheat oven to 350 degrees. Spoon cheesy chicken mixture onto flour tortillas and roll. Place tortillas seam side down on baking dish..
4. Top rolled enchiladas with olives cheese and remaining can of enchilada sauce.
5. Bake enchiladas in oven for 10 -15 minutes uncovered.
6. Top with sour cream, guac, lettuce or any topping you like serve immediately
7. Done and ready to serve!

Remove chicken breasts and slice or shred them. Return the chicken to the pot and stir to coat in sauce. Serve chicken over rice, in tortillas, or as desired and enjoy! Remove the chicken and shred with two forks. Add the shredded chicken back to the slow cooker, stirring to combine.

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