Good morning here me will give you a recipe perfect french fries my way which is interesting The way preparing it is very easy. You just need to be careful to get results from perfect french fries my way which has aroma and taste that able evoke our tastes.

So that the result of perfect french fries my way, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare perfect french fries my way delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required in prepare

1. Prepare 4 potatoes (choose the best kind for frying)
2. Prepare 2 cup oil, for friyng (I like to use sunflower oil)
3. Prepare 3 clove garlic, skin on
4. Prepare 1 bunch rosemary
5. Prepare 1 pinch salt and pepper

Peel and rinse the potatoes, then cut them into sticks by cutting the potato in four or five vertical pieces, then cutting each piece into sticks. Place them in a large bowl and cover with cold water, then allow them to soak for two or three hours. Note: Fries will continue to get a little darker out of the oil. Drain and then toss in a bowl with.

Steps to make perfect french fries my way:

1. well wash potatoes and bring then whole to a pan with salted boiling water.
2. cook potatoes until they are cooked but still firm. DO NOT overcook than as you do for mashing.
3. drain potatoes and leave then in a ice bath for 20 minutes.
4. pat dry and leave potatoes to the fridge overnight.
5. remove potatoes from the fridge and cut then like battons. I think it's much better leave skin on but at this stage you can peel the potatoes.
6. heat the oil in the pan until 375oF (180oC) if you have a thermometer. If you don't, you can test oil temperature by adding a mathstick to the pan. when the mathstick fire up, oil will be hot enough!
7. deep fry the potatoes until it's golden. you may fry then in batches.
8. in the last batch, when the potatoes are almost ready add the 3 whole garlic cloves. at the last minute, add rosemary.
9. then it's done! just add little salt (I like to use maldon or fleur de sel) and pepper and devour.
10. this method is great, because you can have perfect french fries, soft inside and crisp outside, without blanch then in oil before deep fry then.
11. Done and ready to serve!

The thinner these are, the crispier they will be. Place the fries in a large bowl. Place in pot of cold, heavily salted water. Once you see the first big bubble of a boil, remove fries. They will be cooked, but not falling apart.

relatives or to be creations for you who want to selling food. Good luck!