Good morning here we will give you a recipe greek-style poutine which is interesting The way making it is very easy. You just need to be careful to get results from greek-style poutine which has aroma and taste that can evoke our tastes.

So that the result of greek-style poutine, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare greek-style poutine the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings used in prepare

1. Take 3 cups french fries, well done
2. Take 6-7 large olives, pitted and sliced
3. Use 2 oz cheese curds or fresh mozzarella substitute
4. Prepare 2 tbsp feta, crumbled
5. Prepare 2 scallions, finely diced
6. Prepare 1 tsp oregano
7. Prepare 2 cups brown onion gravy

Meanwhile, put the ¾ spoon of coconut butter (or ghee butter) in to a pre heated pan and add chopped garlic, onion, olives and paprika and stir until the onion gets golden. Greek-Style Poutine contains the requisite fries, gravy, and cheese, but this time, the cheese is Greek Kasseri cheese (a sheep's milk cheese), and it also contains Kalamata olives and two kinds of. Fry the potatoes in small batches until. Greece uses feta cheese and local spices, Vietnamese poutine adds kimchi, and our American pals just can't grasp the proper cheese.

Instructions to make Greek-Style Poutine:

1. Preheat oven to 450F.
2. Place french fries into oven safe bowl/baking dish. Top with cheese, olives, scallions, and oregano.
3. Pour hot gravy over fries. Bake for approximately 5 mins until cheese melts.
4. Done and ready to serve!

If you're a poutine fan and want to expand your greasy knowledge to the rest of the world, here's what Canada's iconic dish looks like across the land. Poutine (Quebec French: ()) is a dish of french fries and cheese curds topped with a brown gravy. For many years it was perceived negatively and mocked, and even used by some to stigmatize Quebec society. Meanwhile, cut potatoes into quarters and coat with lemon juice, oregano, olive oil and pepper. Cut the onion into thin strips, the black olives in half and the tomatoes into cubes.

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