Good morning here me will give you a recipe chicken parmesan with green beans which is appetizing The way preparing it is very very easy. You just need to be careful to get results from chicken parmesan with green beans which has aroma and taste that able evoke our tastes.

So that the result of chicken parmesan with green beans, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare chicken parmesan with green beans the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required in prepare

1. Prepare 12 oz fresh green beans (340 g)
2. Use 1/4 cup olive oil (60 mL)
3. Prepare 1 lb boneless chicken breasts, diced (0.45 kg)
4. Prepare to taste Seasoning salt,
5. Prepare 1/2 cup diced onion (125 mL)
6. Use 1 tbsp minced garlic (15 mL)
7. Prepare 1 cup shredded Parmesan cheese (250 mL)
8. Prepare 1/2 cup whipping cream (125 mL)

Spread vegetables on one side of the pan. Place chicken breasts in the center of the prepared baking sheet. While chicken is baking, combine green beans, olive oil and remaining tsp. of garlic powder in a large bowl and mix. Remove pan from oven, flip chicken and spread green beans around the chicken.

How to make Chicken Parmesan with Green Beans:

1. First remove any strings from the green beans and then cut fresh green beans into short pieces. Place in pot in boiling water and cook about 6 minutes. Drain in colander over a large bowl.
2. In frying pan in half olive oil, cook half chicken until tender and turning brown in spots but make sure the chicken is just tender. While cooking sprinkle chicken with seasoning salt, to taste. Repeat with remaining oil and chicken. Set chicken aside.
3. To frying pan add onion and garlic. Cook over medium heat until onion is turning translucent. Add beans, cover pan and cook until beans are done to your liking. Add chicken back into pan. Stir in Parmesan cheese and whipping cream. Cook until cheese has melted and the sauce is to desired consistency.
4. Yield: 4 servings 1 serving 461.2 calories 36.8 g protein 36.6 g fat 8.5 g net carbs
5. Done and ready to serve!

Drain thoroughly and transfer to the bowl of ice water; let stand until the green beans are completely cool. Place the chicken on top of the beans. In a small bowl, mix together the cream of chicken soup and mayonnaise. Spread over the top of the chicken and beans. Sprinkle Parmesan cheese over the top.

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