Good afternoon here me will give you a recipe shrimp and sticks (french fries) which is appetizing The way preparing it is very very easy. You just need to be careful to get results from shrimp and sticks (french fries) which has aroma and taste that able evoke our tastes.

So that the result of shrimp and sticks (french fries), what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare shrimp and sticks (french fries) delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required in make

1. Prepare 1 packages large shrimp
2. Prepare 8 Potatos
3. Take 1 tbsp salt
4. Prepare 1 dash black pepper
5. Use 1/3 cup oil
6. Take 1 1/2 cup fish fry
7. Prepare 5 rolls of paper towels
8. Prepare 1 skillet
9. Prepare 1 medium or large oven safe pan

Place the frozen breaded fish sticks in the air fryer basket. Use a spider strainer or skimmer strainer to place the grit fries in the hot oil, being careful not to crowd the pan. French fries ( North American English ), chips ( British English ), finger chips ( Indian English ), french-fried potatoes, or simply fries, are batonnet or allumette -cut deep-fried potatoes, possibly originating from France. They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer.

How to make:process Shrimp and Sticks (french fries):

1. Wash shrimp and potatoes in luke warm water…set aside
2. Shell shrimp…put aside
3. Peal potatoes…put aside
4. preheat oven to 350
5. pour the oil in the pan…set aside
6. base your oven safe pan with 3 caps full of oil and pinch of salt…set aside
7. cut potatoes in half, w/ one half start cutting small strips and continue w/ all 8 potatoes
8. put strips of potatoes in pan
9. pour 5 cap full of oil over the potatoes (enough oil to cover them, not drench)
10. sprinkle the desired amount of salt and black pepper over your potatoes
11. put set pan in oven until golden brown
12. put skillet w/ oil on medium heat until the oil flows like water
13. coat awaiting shrimps with fish fry and place each in the frying pan as you coat…wait for it to be brown then flip to the other side and do the same
14. After the shrimps have been brown on both sides place shrimps on paper towel to release all excess oil
15. After potatoes reach the desired color as do the shrimp enjoy them together in a plate with ketchup, tarter sauce or mustard and don't forget tomatoes. :-) bon appetite
16. Done and ready to serve!

Jumbo shrimp served with homemade cocktail sauce. The fries themselves could be piled on top of each other. All you'll need is to make sure you flip and turn them at intervals. This is to allow air to be able to circulate all through. Remember that you'll need them to be evenly cooked.

me, the simple preparation of Shrimp and Sticks (french fries) above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!