Good afternoon here we will give you a recipe spanish style steak and fries which is delicious The way making it is very easy. You just need to be careful to get results from spanish style steak and fries which has aroma and taste that can evoke our tastes.

So that the result of spanish style steak and fries, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare spanish style steak and fries the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required for make

1. Prepare 2 russett potatoes
2. Prepare 1 teaspoon Basque spice mix
3. Prepare 1/2 oz fresh parsley
4. Use 1/2 of fresh thyme
5. Use 7 oz roasted red pepper
6. Prepare 1 yellow onion
7. Prepare 3 garlic cloves
8. Use 3 steaks
9. Prepare 1 tablespoon Sherry vinegar
10. Prepare 3 tablespoon mayonnaise
11. Prepare Olive oil
12. Take Kosher salt
13. Prepare Black pepper

Prep the steak by removing any excess fat from the steak and trim any thin edges that could burn on the grill. For steaks, heat a large nonstick skillet over high heat. Season steaks with salt and pepper. Plated - Spanish-style Steak With Fries and Herbed Aioli calories, carbs & nutrition facts

Steps to make Spanish style steak and fries:

1. Bake fries: preheat oven to 450 rinse all produce half potatoes length flies cut lengthwise into quarter inch slices then cut lengthwise again in two quarter inch fries. On baking sheet tossed potatoes with spice mix a tablespoon and a half of olive oil half a teaspoon of salt and black pepper a range in a single layer and bake until brown 20 to 25 minutes
2. Preparing ingredients: while fries bake finally chopped parsley leaves and stems, strip thyme leaves discarding stems then mince. drain roasted red peppers and thinly slice. peel onion, halve and thinly slice. mince garlic
3. Sear steaks: Pat's steaks dry with paper towel and season all over with salt and pepper. Heat one tablespoon olive oil enlarge pan over medium high heat. When oil is shimmering, add steaks to pan and sear until brown on bottom, 3-5 minutes (steaks will finish cooking in next step)
4. Finish stakes: flipstakes, still over medium high heat, scattered around roasted red peppers and onion, and continue cooking until steaks are medium rare and vegetables are beginning to soften, 3-5 minutes.transfer states to a plate, set aside to rest, leaving peppers and onion in pan. Add garlic and half of herbs to pan still over medium high heat semicolon cook, sterling, until flavors have melted together 2 to 4 minutes more then remove pan from heat.
5. Finish peppers and make aioli: to pan with sauteed peppers and onions, still off heat, add sherry vinegar and 2 tbsp of olive oil and stir to combine. Season with fourth of a teaspoon of salt and black pepper to taste. In a small bowl stir mayonnaise, remaining herbs and black pepper to combine. Set herbed aioli aside for serving.
6. Plate your dinner! cut steaks against grain into quarter inch slices. Divide peppers and onion amongst serving plates and top was steak. Spread herbed aioli on plates or on the side for dipping- serve the Spanish style steak fries and enjoy yourself!
7. Done and ready to serve!

Daily Goals Set steaks aside on a baking sheet so they're not touching. Once all steaks are covered and the oil is hot, cook one steak at a time. Remove steaks to drain on paper towels. Prep the steak - Season the steak with salt, pepper, and garlic powder. Add the steak to the bowl with the onions and a dash of fresh lemon juice.

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