Good afternoon here we will give you a recipe savory vegan sweet potato fries "poutine" which is appetizing The way making it is very very easy. You just need to be careful to get results from savory vegan sweet potato fries "poutine" which has aroma and taste that can evoke our tastes.

So that the result of savory vegan sweet potato fries "poutine", what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare savory vegan sweet potato fries "poutine" delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required in make

1. Take 2 tbsp vegan butter (plus more to make smooth)
2. Prepare 1/8 cup flour
3. Prepare 1 cup vegetable broth
4. Take 1-2 tsp soy sauce
5. Take 1 tsp thyme
6. Use 1/4 tsp sage
7. Take 1/4 tsp nutmeg
8. Use 2 tsp garlic powder
9. Prepare 1/2 cup vegan mozzarella cheese
10. Prepare 1/2 cup vegan protein crumbles
11. Use 1/2 package sweet potato fries

Line a large baking sheet with parchment paper. In a large bowl, combine the sweet potatoes and cornstarch. Toss them in the oil, pepper, salt, and paprika and place evenly on a baking sheet. Slice potatoes into your desired fry shape and put into a bowl of water.

How to cook Savory Vegan Sweet Potato Fries "Poutine":

1. Cook sweet potato fries according to the product packaging around the prep and cooking for gravy sauce.
2. Melt vegan butter in medium saucepan or fry pan over medium-low. Add flour and stir til smooth. Add more butter to make smooth if necessary.
3. Add vegetable broth to flour mixture and stir til smooth.
4. Add soy sauce (more or less to taste).
5. Add (4) dry spices and stir.
6. Pour cheese and protein crumbles on top of gravy sauce. Cover pot or pan to speed up the melting process without burning. Let melt for 5-10 minutes (depending on how melty you want the cheese - the less time, the more poutine-like).
7. Stir one final time and serve over sweet potato fries.
8. Done and ready to serve!

Remove any rough or hard bits from the potatoes. Fill a large bowl with cold water. Cut the potatoes in half lengthwise. Cut each potato half into four slices. Place the sliced potatoes in the water to keep them from browning.

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