You are|Are|Again} looking for inspiration recipes sour cream and bacon crockpot chicken that are interesting? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious sour cream and bacon crockpot chicken should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of sour cream and bacon crockpot chicken, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare sour cream and bacon crockpot chicken good home, because as long as you know the trick, this dish is able become dish special.

Ingredients and seasonings required in prepare

1. Prepare 8 bacon slices
2. Take 8 boneless skinless chicken breasts
3. Prepare 2 can (10 oz.) roasted garlic cream of mushroom soup
4. Take 1 cup sour cream, I always use a little more than that
5. Prepare 1/2 cup flour (all purpose or gluten free blend)
6. Use 1 salt and pepper to taste. I also use garlic powder

In medium bowl, combine condensed soups, sour cream, and flour and mix with wire whisk to blend. Mix together cream of onion, cream of chicken, and sour cream. Pour mixture over chicken and turn crock pot on low. Once you're ready to eat turn the slow cooker off and stir in the cornstarch.

How to make Sour Cream and Bacon Crockpot Chicken:

1. Season chicken with salt, pepper and garlic powder ( if you choose so). Wrap one slice of bacon around each chicken breast, if you want to use more bacon you can. Then place in crock pot
2. In medium bowl, combine, soups, sour cream, and flour and mix with whisk or fork. Pour over chicken.
3. Cover crock pot and cook on low for 6-8 hours. Or until chicken bacon are thoroughly cooked. You may want to remove chicken and stir the sauce so it is well blended. Then add the chicken back into the crock pot or pour sauce over the chicken.
5. You can serve this over rice, pasta or mashed potates
6. Done and ready to serve!

The sauce will thicken as it cools. Fry bacon in a pan ¾ of the way so that it's still pliable. Drain on paper towel lined plate. Add cream of chicken soup and sour cream into bacon pan in the renderings and mix. Wrap chicken with bacon and place in slow cooker.

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