You are|Are|Again} looking for inspiration recipes pasta-free lasagna that are interesting? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious pasta-free lasagna should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of pasta-free lasagna, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare pasta-free lasagna good home, because as long as you know the trick, this dish is able become treat special.

Ingredients and seasonings required for prepare

1. Prepare 1 shallot, sliced
2. Prepare 7-8 cloves garlic or to taste
3. Use 1/4 c olive oil
4. Prepare 1 lb 80/20 beef
5. Take 3 sweet Italian sausages, casings removed (pork or chicken)
6. Prepare 1 jar preferred marinara
7. Take 1 big container basil (~30 leaves)
8. Prepare 2 c ricotta
9. Use 1 c parmasean or parm mix
10. Take 4 oz fresh mozzarella (optional)

In a hot oiled skillet, cook spinach until wilted. Then season with onion powder, garlic powder, and black pepper. Saute mushrooms in margarine and olive oil in a large skillet until lightly browned and moisture is released from the mushrooms. Colorful bell peppers make for a convenient way to serve a no-noodle lasagna.

Step by step to make Pasta-Free Lasagna:

1. In a dutch oven, sautee shallot in a couple tablespoons of olive oil until browning. Add minced garlic.
2. Add ground beef and sausages, mashing up. Cook over medium-high heat until liquid dissolves and meat is browning.
3. In a food processor, chop basil with some olive oil to form a simple pesto.
4. Layer ingredients (sauce, meat, pesto, cheeses) in two 9" or smaller cassorole dishes or one big baking dish. Make sure cheese is top layer.
5. Bake at 375° for 25-30 minutes until cheese is melted and lasagna is bubbling. Scoop to serve!
6. Done and ready to serve!

Each pepper is filled up with a homemade tomato sauce, hearty ground beef, and a trifecta of cheeses. It's also bright and colorful, which may appeal to young eaters. Zucchini Lasagna With Beef and Sausage Credit: Sherri View Recipe Cali'flour Frozen Lasagna with Meat Sauce (Best Low Carb / Keto-Friendly Award) This is on our list as a great alternative to regular pasta noodles, which make it low-carb / keto-friendly / diabetic-friendly as well. The "noodles" are made from cauliflower, and the sauce has meat, mushroom and spinach to add a nice flavor profile. Transfer beef to the bottom of a small baking dish.

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