Good morning here we will give you a recipe french fries which is interesting The way making it is very very easy. You just need to be careful to get results from french fries which has aroma and taste that able evoke our tastes.

So that the result of french fries, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare french fries delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required in make

1. Prepare 500 gms potato
2. Prepare 2 cup refined oil
3. Take 5 pinches salt

Peel the potatoes and remove any eyes. Transfer them to the cold water as you go. When the fries are cut, rinse them under cold water in the bowl until the water turns clear. Use a slotted spoon to transfer potatoes to a paper towel-lined plate.

Step by step to make French fries:

1. To prepare this easy recipe, you need to make sure that they are cut in the right shape & size. They should neither be too thick, not too thin and should be cut clean and sharp. First slice and potatoes and then cut them lenghtwise. You can also use a fries for the long, even sharp
2. Wash the potatoes under runing water till they are squeaky clean. Pleace them in a bowl of iced water for 10 to15 minutes. Keep them submerged in water or they will turn black.
3. Now heat the oilin a deep bottomed pan. Once the smoke starts appearing, reduce the flame and allow it to acquire a lower temprature. Now deep fry the potatoes in batches. Keep the flame low. This will make them crunchy and also help retain their colour.
4. Drain excess oil and place on an absorbent paper. Allow them to cool. now sprinkle salt and pepper and toss well..serve immediately with ketchup. You can also be served with burgers and cutlets. you can pack them for your kids lunch
5. Done and ready to serve!

Slice potatoes long ways and then cut into fry-shaped pieces. Return to the bowl and toss with the oil until evenly coated. Spread out on baking sheets so the fries are in a single layer. The time will vary depending on the cut of your fries. You are done blanching the potatoes when you can bend them without breaking them.

me, the simple preparation of French fries above can help you prepare dishes that are delicious for family/friends Good luck!