Good afternoon here me will give you a recipe easy classic caesar salad with anchovies which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from easy classic caesar salad with anchovies which has aroma and taste that can evoke our tastes.

So that the result of easy classic caesar salad with anchovies, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare easy classic caesar salad with anchovies delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings used in prepare

1. Use Your favorite prewashed green mix
2. Take Parmesan-Reggiano
3. Prepare Lemon
4. Prepare Extra virgin olive
5. Use 1 egg
6. Prepare 1 garlic
7. Prepare 1 tbsp canned anchovies

Croutons In a large resealable bag, put in cubed bread, olive oil, garlic, salt and pepper. She's a master of everyday baking, family cooking, and harnessing good light. The color of the yolk will change to light yellow and then darken again. Once it darkens, it's ready to add the oil.

Instructions to make Easy Classic Caesar Salad with Anchovies:

1. Cut the garlic in half and rub it all over your bowl. Here I use plastic bowl instead of stainless steel because the plastic bowl retains garlic smell better.
2. Poke a hole in the smaller end of the egg and put it in boiling water. Boil it till you see the cooked white poking out, about 2 min.
3. Break the egg and see egg yolk should be very runny. Scoop out the yolk and white into the bowl and whisk them with a fork while adding lemon and extra virgin olive oil. Taste and add as you like.
4. Add 1 tbsp canned anchovies or more depending on your taste. Be careful of the little bones in the fish. Either take them out or grind them all into a paste.
5. Put green mix into dressing and mix. You want to keep the garlic scent so you cannot mix it in another bowl. Throw on top grated Parmesan-Reggiano as much as you like.
6. Done and ready to serve!

Pour the oil in very slowly at first while whisking vigorously. Start with chopping anchovy fillets, garlic, and a pinch of salt together. Mash them into a paste with the help of the flat side of the knife. After it's perfectly mashed, scrape them into a medium dish. Crack them into the salad bowl, being sure to scoop out the.

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