Recipe Fruity Tuna Salad the  Makes Drooling Can spoil the tongue

Recipe Fruity Tuna Salad the Makes Drooling Can spoil the tongue

  • AntoniAAT
  • AntoniAAT
  • Apr 1, 2022

Good afternoon here we will give you a recipe fruity tuna salad which is appetizing The way making it is very very easy. You just need to be careful to get results from fruity tuna salad which has aroma and taste that able evoke our tastes.

So that the result of fruity tuna salad, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare fruity tuna salad delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required in make
  1. Take 2 ahi (tuna) mini steaks of about 4 to 4,5 ounces each
  2. Prepare 1/2 fresh pineapple
  3. Take 1 pint fresh strawberries
  4. Take 3 ribs celery
  5. Prepare 1 large lemon
  6. Prepare 2 Tablespoons olive oil
  7. Use 1 Tablespoon ginger juice
  8. Take Sea salt
  9. Take Freshly ground black pepper

Stir in the tuna, oranges, apple, pecans, celery, cranberries and salt. Serve on pita breads with sprouts. Use paper towels to pat and blot the tuna until completely dry. Transfer the tuna to a medium bowl and flake with a fork.

How to make Fruity Tuna Salad:
  1. Juice the lemon
  2. Place ahi in a small microwaveable dish. Pour half of the lemon juice over the ahi. Salt and pepper the fish. Turn over and salt and pepper again. Cover tightly with plastic wrap. Microwave on high for 3 minutes. Check for doneness. Microwave again in 30 second intervals until fish is cooked through. Remove and poke a hole in the wrap to vent steam. Set aside.
  3. Wash and chop celery into bite size pieces. Place in salad bowl.
  4. Wash and slice strawberries. Add to celery.
  5. Peel, trim and slice half a pineapple, then chop it into manageable pieces. Add to salad bowl.
  6. Cut ahi into bite size pieces and add to salad bowl.
  7. In a small bowl, mix the remainder of the lemon juice, plus the ginger juice and olive oil. Mix thoroughly and pour over salad.
  8. Toss mixture and serve.
  9. Done and ready to serve!

Add the remaining ingredients and stir until evenly combined. Taste and adjust seasoning, if necessary. DIRECTIONS Combine tuna, grapes, dressing, onion and mayonnaise in a medium bowl, just stir until combined. Cut open bread and place lettuce leaves on half bread pieces. Spread tuna salad over lettuce, pressing down slightly.

how ? Easy isn’t it? That’s the make fruity tuna salad that you do at home. Good luck!