Good morning here me will give you a recipe cheesy pasta-stuffed shells which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from cheesy pasta-stuffed shells which has aroma and taste that can evoke our tastes.

So that the result of cheesy pasta-stuffed shells, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare cheesy pasta-stuffed shells the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required exist in prepare

1. Prepare 24 dried jumbo pasta shells
2. Use 8 oz tiny shell macaroni
3. Use 8 oz Gruyere cheese, shredded (2 cups)
4. Prepare 8 oz sharp cheddar cheese (2 cups)
5. Take 3/4 cup half & half or light cream
6. Prepare 1/4 tsp ground white pepper
7. Take 24 oz jar vodka sauce or favorite pasta sauce
8. Use 4 oz shredded mozzarella (1 cup)
9. Prepare 1 Fresh basil (optional)

Place the filled shell in the dish of sauce, repeat with the remaining shells. Serve hot with a garnish of chopped basil or parsley. Combine cheeses and spinach; stuff into shells. Pour spaghetti sauce over the shells.

How to make Cheesy Pasta-Stuffed Shells:

1. Preheat oven to 350°F. Cook jumbo shells according to package directions. Using a large slotted spoon, transfer shells to a colander. Rinse with cold water; drain well. Set aside. In the same pan, cook tiny shells according to package directions; drain. Set aside.
2. Meanwhile, in a large saucepan combine Gruyere cheese, cheddar cheese, half-and-half, and pepper. Heat over medium-low heat until cheese melts and is smooth, stirring frequently. Stir in tiny shells.
3. Spread about 1/2 cup of the vodka sauce into the bottom of a 3-quart rectangular baking dish. Spoon the cheese mixture evenly into the drained jumbo shells; place stuffed shells in prepared baking dish. Top with remaining vodka sauce.
4. Cover and bake for 30 minutes. Uncover; sprinkle evenly with brick cheese. Bake, uncovered, about 15 minutes more or until heated through (160 degrees F). If desired, top with fresh basil.
5. Done and ready to serve!

If desired, sprinkle with Parmesan cheese after baking. I've had this box of Pasta Shells sitting around for quite sometime waiting to be inspired. I kept telling myself I didn't want to make any ole stuffing for it. I wanted something simple but yummy. In a large pot of salted boiling water, cook pasta shells until al dente.

how is this? Easy isn’t it? That’s the prepare cheesy pasta-stuffed shells that you practice at home. Good luck!