You are|Are|Again} looking for inspiration recipes creamy garlic-parm chicken that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious creamy garlic-parm chicken should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of creamy garlic-parm chicken, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare creamy garlic-parm chicken good home, because as long as you know the trick, this dish is can become dish special.

Ingredients and seasonings required in make

1. Prepare 2 boneless, skinless chicken breasts
2. Prepare 1/2 c. Cream or half-and-half
3. Prepare 1-1/2 c. Panko breadcrumbs
4. Use 1/4 c. Parmesan cheese
5. Use Peanut oil for frying
6. Prepare SAUCE:
7. Take 3 T. Butter
8. Use 3 T. Garlic, finely minced fresh
9. Prepare 3 T. Flour
10. Prepare 3/4 c. Chicken stock
11. Prepare 1-1/4 c. Heavy cream
12. Prepare 1/4 c. Parmesan cheese
13. Prepare 3 oz. Cream cheese, softened
14. Take to taste Salt and pepper,
15. Prepare GARNISH: (as desired)
16. Take Green onion tops
17. Use Chives
18. Use Fresh parsley

Spray your baking dish with cooking spray. In a small bowl, combine the mayonnaise, Parmesan cheese, mozzarella and garlic. Dredge chicken in the flour mixture, making sure to shake off excess flour. In a large skillet over medium-high heat add olive oil and butter.

How to make:process Creamy Garlic-Parm Chicken:

1. Place chicken breast, one at a time, in gallon size freezer Ziploc bag. With meat mallet smooth side, pound to even thickness of about 1/4" or slightly thinner. Cut into strips (or cutlets if you prefer). Pat dry with paper towels and place all chicken pieces in bowl/container with cream.
2. In a container about the size/shape of a square cake pan, mix together the Panko and 1/4 c. Parmesan cheese.
3. One at a time, remove chicken pieces from cream, allowing excess to drain, and dredge in the Panko-parm mixture. Use you palm to press the mixture onto the chicken to get good coverage. Set aside on plate or baking sheet to rest while you do the next step. (NOTE: All breaded foods need to rest about 10 minutes before frying so the breading adheres well during frying!)
4. Add about 3 T. oil to large skillet and heat over medium heat. Fry chicken pieces to golden brown, about 5 minutes per side. Do not crowd skillet; cook in batches.
5. Place cooked chicken in 200° oven to keep warm while making sauce. Wipe out the skillet with paper towels.
6. In the large skillet, melt the butter over medium heat and add the garlic. Cook until fragrant, about 3 minutes, being careful not to burn.
7. Blend in the flour and cook for 1 minute, stirring. Slowly whisk in the chicken stock, stirring constantly, until smooth. Then slowly whisk in the cream, salt and pepper, and cook 5 minutes.
8. Add the parmesan and cream cheese and stir until it blends into a smooth sauce.
9. Pour over chicken and serve. We like it served over spaghetti, garnished with chives or minced green onions.
10. Done and ready to serve!

Add garlic salt and half the cream base (reserve remaining for sauce). Made with simple ingredients, this creamy chicken recipe is full of flavor. Perfectly cooked chicken coated in a creamy parmesan and garlic sauce, this recipe will become a household favorite. If you need an easy weeknight recipe, then you'll love this creamy parmesan chicken. One-pan creamy chicken thighs baked in garlic parmesan cream sauce are tender and juicy on the inside, and crispy on the outside.

how ? Easy isn’t it? That’s the prepare creamy garlic-parm chicken that you try it at home. Good luck!