You are|Are|Again} looking for idea recipes lemon and caper chicken piccata w lemon risotto that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious lemon and caper chicken piccata w lemon risotto should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of lemon and caper chicken piccata w lemon risotto, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare lemon and caper chicken piccata w lemon risotto good home, because as long as you know the trick, this dish is able become treat special.

Ingredients and seasonings required in prepare

1. Prepare 1 1/2 cups Arborio Rice
2. Use 4 lemons- juiced fresh squeezed
3. Prepare 2 TBSP capers
4. Prepare 4-5 organic chicken breasts, pound flat and salt and pepper generously
5. Take 1/2 cups flour add salt and pepper to it, put on plate or in shallow dish
6. Prepare 1 large shallot
7. Prepare 2 tbsp olive oil for risotto
8. Take 2 tbsp olive oil for chicken
9. Prepare 1/2 cup parm cheese shredded
10. Prepare 3 cups chicken broth, or bouillon w water
11. Prepare 9 grape tomatoes if desired

Stir in chicken broth, wine and lemon juice. Serve immediately with pasta and chicken, garnished with parsley, if desired. Notes: Remove chicken from flour mixture and shake off excess flour. Heat oil in a large skillet over medium-high heat.

How to make:process Lemon and Caper Chicken Piccata w Lemon Risotto:

1. Rinse chicken, pat dry sprinkle w salt and pepper, dredge in flour
2. Heat cast iron pan w 2 tbsp of olive oil on higher heat.. when hot add 2 tbsp butter turn down to 4 or 5. Brown both sides of chicken. Then turn this down to 2 or 3. Add fresh lemon juice, capers and let simmer w a top on for 8 minutes flipping chicken and pouring sauce over.
3. Take a enameled pot, or risotto pan. Add 2 TBSP of oil, 2 tbsp butter and shallots, stir for 2-3 minutes, until hot. You should be on med heat. Then add rice.,
4. Turn heat down and add your stock, add a cup, stir let the liquid evaporate into the rice then add more one cup at a time over 20 minutes on lower/ med heat. Keep stirring so it does not stick. Rice should be forming a creamy consistency.. add cheese in the last 2 minutes, add additional stock to keep it creamy.
5. Risotto w cook total for 2O minutes while your chicken is cooking., add grape tomatoes to chicken and capers for additional flavor.
6. Chicken and Risotto should take a total of 30 minutes w 15 minutes Prep
7. Done and ready to serve!

Dredge the chicken breast pieces in the seasoned flour to coat; tap off excess flour. Let's face it, rice is the best companion to any protein entrée. A steaming bowl of rice may look modest, but it makes the entire meal incredibly satisfying. For the best combo, we recommend a lemon garlic herb rice. The zesty flavor makes a refreshing combo with the chicken piccata.

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