Good afternoon here we will give you a recipe easy one pot fettuccine alfredo which is delicious The way preparing it is very easy. You just need to be careful to get results from easy one pot fettuccine alfredo which has aroma and taste that can evoke our tastes.

So that the result of easy one pot fettuccine alfredo, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare easy one pot fettuccine alfredo the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required exist in prepare

1. Take 1 lbs Barilla (or your favorite brand of) dried Fettuccine pasta
2. Prepare 2 packages Trader Joe's Shelf Stable Whipping Cream (or 2 cups of heavy cream)
3. Prepare 8 tbsp Butter
4. Use 4 cups water
5. Take 1 tsp salt
6. Prepare 1/2 tsp Pepper (or to taste)
7. Prepare 3 cloves Chopped Garlic
8. Use 1 packages Trader Joe's Quattro Formaggio Italian Blend Cheese (or 2 cups of grated fresh Parmesean cheese)

Cook one pot Fettuccine Alfredo in same pot as directed. Once Parmesan has been added, chop chicken into bite sized pieces and toss into pasta. The sauce thickens as the noodles cook to the perfect al dente texture. Place fettuccine noodles, broth, milk, butter, and garlic into a LARGE straight edged sauté pan.

Steps to make Easy One Pot Fettuccine Alfredo:

1. Combine pasta, whipping cream, water, butter, salt, pepper & garlic in a large pot or pan.
2. Bring ingredients to a boil over medium high heat, and stir.
3. Cover pot/pan and reduce heat to low. Simmer for 15 minutes.
4. Remove pot/pan from heat and stir in cheese. Mix well, serve. That is it, easy peasy!
5. You can also add some additional fresh parmesean on top or parsley flakes or for a more complete meal add mushrooms, veggies, chicken…
6. Done and ready to serve!

Over medium heat, bring the mixture to a simmer (this will take a few minutes), stirring constantly and separating the noodles with tongs as they start to soften. Reduce heat to Medium, then drain any excess Chicken Broth from Pot I used a large spoon to remove the extra Broth Immediately stir in Cream, Butter, Garlic Powder and Parmesan Cheese. Drain the noodles and set them aside. Melt the butter in the pot over medium heat. As soon as the butter melts, add the cream.

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