You are|Are|Again} looking for idea recipes turkey tetrazzini that are interesting? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious turkey tetrazzini should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of turkey tetrazzini, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare turkey tetrazzini delicious wherever you are, because as long as you know the trick, this dish is could become treat special.

Ingredients and seasonings required exist for prepare

1. Prepare 4 cup turkey
2. Prepare 3 bunch pasta
3. Prepare 2 cup milk
4. Prepare 2 cup water/chicken stock
5. Prepare 1/2 cup butter
6. Use 1 cup flour
7. Use 1 2/3 cup parm
8. Prepare 1/2 cup sherreded cheese

Add flour and stir until vegetables are coated. Add wine, and stir quickly until flour is absorbed. Stir in chopped turkey, cooked thin spaghetti, peas, mushrooms, Swiss cheese, and ½ cup Parmesan cheese. Pour everything into a lightly greased baking dish before topping with crushed croutons, paprika, and remaining Parmesan cheese.

Step by step to make turkey tetrazzini:

1. preheat oven 350
2. cook pasta
3. melt butter, add flour while stirring, add parm & cheese add milk & water
4. grease pan
5. mix ingredients together
6. pour into pan, cook for 1 hr coverd with foil
7. Done and ready to serve!

This Turkey Tetrazzini recipe is the perfect way to enjoy leftover turkey. Tender turkey chunks, mushrooms, and pasta are smothered in a rich and creamy sauce and topped with cheese. Stir in the flour, salt, pepper and cayenne until smooth. Remove from the heat; stir in cream. Add the drained tomatoes, turkey, peas, and cheeses.

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