Good afternoon here me will give you a recipe midsummer cucumber salad which is interesting The way preparing it is very easy. You just need to be careful to get results from midsummer cucumber salad which has aroma and taste that can evoke our tastes.

So that the result of midsummer cucumber salad, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare midsummer cucumber salad the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required exist in make

1. Prepare 2 medium cucumbers
2. Take 1/2 red onion, finely chopped
3. Take 1/4 cup red wine vinegar
4. Prepare 2 tbsp extra virgin olive oil
5. Use 2 tsp sea salt
6. Use 1 tsp freshly ground black pepper
7. Prepare 1 red jalapeno, diced (with seeds)
8. Prepare 2 ripe tomatoes

Stir remaining ingredients together in a medium bowl. Toss the cucumbers with the dressing and marinate in the refrigerator for at least two hours before serving. Toss the cucumbers in the dressing and adjust seasonings if necessary. Cook's Notes It's best to use cucumbers with thin skins and small or no seeds.

Steps to make Midsummer Cucumber Salad:

1. Add the onion and red wine vinegar in a medium mixing bowl. Let stand for 15 minutes
2. Peel the cucumbers. Slice lengthwise, then slice again lengthwise. Chop into 1/4" pieces, add to bowl.
3. In a small mixing bowl, combine the extra virgin olive oil, salt, pepper, and jalapeno, mixing to combine.
4. Using a slotted spoon, remove the red onion from the vinegar and add to the small mixing bowl. Reserve the vinegar.
5. Add 2 tbsp of red wine vinegar to the olive oil mixture.
6. Chop the tomatoes roughly. Add to the medium mixing bow.
7. Add the cucumbers and olive oil mixture, stir to combine.
8. Let sit for an hour in the refrigerator to meld the flavors.
9. To serve, if there is too much liquid from the tomatoes, use a slotted spoon to plate. I love liquidy dishes, so I serve mine in a bowl.
10. Serve with a home-baked sourdough country loaf, or any other crusty bread.
11. Done and ready to serve!

Add the salad greens, mint, and cucumber to the bowl and toss to coat. Nutrition Facts Per Serving: Thinly sliced shallot adds a little more texture and a bit of punch; soaking it briefly in water helps remove a bit of the bite and helps prevent onion breath. You can swap it for red onion if you like. Vinegar adds a lovely tartness, while a touch of sugar balances out the flavors. A fresh herb like parsley livens things up a bit.

relatives or to be creations for you who want to do culinary business. Hope it’s useful and good luck!