Good afternoon here me will give you a recipe zucchini, roasted pepper, goat cheese and pesto pasta salad which is delicious The way making it is very not too difficult. You just need to be careful to get results from zucchini, roasted pepper, goat cheese and pesto pasta salad which has aroma and taste that can evoke our tastes.

So that the result of zucchini, roasted pepper, goat cheese and pesto pasta salad, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare zucchini, roasted pepper, goat cheese and pesto pasta salad the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required in make

1. Take 3 cups dry bowtie pasta
2. Use 1 clove garlic, minced
3. Take 1/4 cup extra virgin olive oil
4. Prepare Zest of 1 lemon, plus juice of 1/2 lemon
5. Prepare 1 medium zucchini, cut into 1 cm slices, then quartered
6. Take 100 g goat cheese
7. Prepare 1 jar (296 ml) roasted red peppers, drained and roughly chopped
8. Use Pesto (see recipe)

Add all the sliced vegetables to a large mixing bowl. In a small bowl, make the marinade by combining the vinegar, Italian seasoning, salt and pepper. Whisk to combine and add the oil slowly, whisking constantly to emulsify. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

How to make:process Zucchini, roasted pepper, goat cheese and pesto pasta salad:

1. Bring a medium pot of salted water to a boil and drop in the pasta.
2. Combine the garlic, olive oil, lemon zest and lemon juice in a large bowl.
3. Add a splash of veg oil to a medium pan on high heat. Add the zucchini and season with a bit of salt and pepper. Saute for about 2 minutes until the veg is browned but still mostly firm. Remove the zucchini to a plate and set aside.
4. Once cooked, drain the pasta well and add it to the bowl with the olive oil, garlic and lemon. Add the zucchini, goat cheese, roasted pepper, and 3 tbsp pesto and toss until everything's well-coated and the goat cheese has melted completely. Adjust the seasoning as required, then serve immediately.
5. Done and ready to serve!

In a large bowl, combine the pasta, mayonnaise and mix well. Stir in cucumber, onion, ham and cheese. Drizzle oil and vinegar over top and toss. In pan, place bell peppers, summer squash, onion and mushrooms in single layer. Spray vegetables with cooking spray; sprinkle with salt and pepper.

me, the simple preparation of Zucchini, roasted pepper, goat cheese and pesto pasta salad above can help you prepare dishes that are delicious for family/friends Congratulations enjoy