Good afternoon here me will give you a recipe classic and colorful macaroni salad which is appetizing The way making it is very not too difficult. You just need to be careful to get results from classic and colorful macaroni salad which has aroma and taste that able evoke our tastes.

So that the result of classic and colorful macaroni salad, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare classic and colorful macaroni salad delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required in make

1. Prepare 4 C cooked elbow macaroni
2. Use 1 hard-boiled egg (chopped)
3. Take 1/4 C Mayonnaise
4. Use 1 tbs Yellow Mustard
5. Prepare 1 medium Celery Rib (diced)
6. Prepare 5 Black Olives (sliced)
7. Take 3 tbs Purple Onion (diced)
8. Take 2 tbs Dill Pickle (diced)
9. Take 2 tbs Red Bell Pepper (diced)
10. Use 1 tbs Dill Pickle Juice
11. Prepare 2 tsp Dill Weed
12. Take 1 tsp Crushed Red Pepper
13. Use 1 tsp Garlic Powder
14. Prepare Salt
15. Prepare Pepper

Tender elbow noodles soak up the sweet and tangy ingredients while colorful chopped vegetables add a delightful crunch to each serving. Stop buying the drab and heavy store-bought macaroni salad, make your own! This homemade version has a punch of sweet and tangy flavors. Notes Macaroni salad tastes best on the second day, so it is a perfect make ahead side dish.

How to make:process Classic and Colorful Macaroni Salad:

1. Cook pasta to desired firmness, drain and cool.
2. Mix all ingredients gently and place in airtight container in refrigerator for at least two hours before serving to let flavors meld.
3. Done and ready to serve!

Cook elbow macaroni according to package instructions. Drain and rinse under cold water. Combine dressing ingredients in a small bowl. Add macaroni, dressing, and remaining ingredients to a large bowl. Drain and pour the pasta to a large bowl or container.

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