Good afternoon here me will give you a recipe air-fry potatoes and chicken pea which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from air-fry potatoes and chicken pea which has aroma and taste that can evoke our tastes.

So that the result of air-fry potatoes and chicken pea, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare air-fry potatoes and chicken pea delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required in make

1. Prepare small potatoes; a cup of chicken peas; a teaspoon oil

Air Fried Chicken Tenders with Honey Mustard Dip. Fish and Lentil Burger Patties. . Air-Fried Potatoes and Cherry Tomatoes with Feta. . In a large bowl, toss potatoes, oil, salt, and pepper together.

Instructions to make Air-fry potatoes and chicken pea:

1. Boil potatoes in a pot with lid on. When boiling, turn off the fire.(or steam in the instant pot with 0 minute pressure.) you can use can chicken peas or dried chicken peas. If you use dried chicken peas, soak for at least 30 minutes. Boil chicken peas in 2 cups of water. Turn small fire when boiling. Cook until chicken peas tender. (or steam in the instant pot with 3 minute pressure)
2. Slice potatoes around 1 cm. Spread potatoes and chicken peas in the air fryer. Mix with oil (or use Pam)375 degree 20 minutes. Turn around halfway.
3. Done and ready to serve!

If desired, add seasoning mixture; stir well. Notes If desired, season potatoes with one of the following (before cooking): Spray the basket of the air fryer or ninja foodi with olive oil cooking spray. Place the potatoes and beans in the basket. Top with shredded bacon if preferred. Sprinkle evenly with the garlic salt.

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