Good afternoon here we will give you a recipe red rice with chicken legs and potatoes which is appetizing The way making it is very very easy. You just need to be careful to get results from red rice with chicken legs and potatoes which has aroma and taste that able evoke our tastes.

So that the result of red rice with chicken legs and potatoes, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare red rice with chicken legs and potatoes the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required for make

1. Take and half rice
2. Prepare I small can for tomatoes sauce
3. Prepare potatoes, 1 onion
4. Prepare quarter chicken legs

Coat a rimmed baking sheet with cooking spray. Spread evenly on the prepared pan. Add the chicken legs, lemon wedges, garlic, new potatoes, red onion, and mixed herbs to a bowl. Season with salt and pepper, then drizzle with the vegetable oil.

Steps to make Red rice with chicken legs and potatoes:

1. It's easy thing just clean the rice and leave it in water about 15 min, then cook it with olive oil, salt. And water mix with tomato sauce.
2. Cut the potatoes slices. The onion same, put rosemary, powder garlic, olive oil, salt, all of them sprinkled. A
3. Cook them about 1/2 hour
4. Chicken legs cook them after sprinkling the black pepper, salt and on the top of the potatoes.
5. Done and ready to serve!

Mix using your hands, then transfer to an oven bag. Seal it and place it in a baking dish. Add the chicken, mushrooms, potatoes and carrots to a baking casserole dish. Pour the mayo mixture over the ingredients, mix and coat evenly. Season with half of the seasoning prepared.

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