Good afternoon here we will give you a recipe mare’s chicken with potatoes and peas which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from mare’s chicken with potatoes and peas which has aroma and taste that able evoke our tastes.

So that the result of mare’s chicken with potatoes and peas, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare mare’s chicken with potatoes and peas the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings used in prepare

1. Prepare 30 small round potatoes halved
2. Prepare 1 pound bone in skin on chicken thighs
3. Prepare 1 cup seasoned breadcrumbs
4. Prepare 1 onion
5. Use 1 can peas
6. Prepare 5 bay leaves
7. Take 1 tablespoons olive oil
8. Prepare Salt
9. Prepare Pepper
10. Prepare 2 carrots (optional)

Line a casserole dish with one pie crust. Heat the olive oil at moderate heat in large pot. Add the wine and stir and scrape any pieces stuck to the pot. Add the potatoes and stir to coat with the curry paste.

How to make Mare’s Chicken with Potatoes and Peas:

1. Preheat oven to 400 degrees F
2. Drizzle 1 tablespoon of olive oil on chicken and coat in breadcrumbs
3. Place potatoes, onion, and carrots in large Pyrex. Drizzle with remaining olive oil, salt, and pepper
4. Put chicken in top of potatoes and carrots and place bay leaves on top
5. Bake for 30-35 min until chicken is almost cooked. Remove from oven and add can of peas. Cook for an additional 10 minutes until chicken is fully cooked and browned. Enjoy!
6. Done and ready to serve!

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I say thank you for using the recipe that I convey on this page. We have high hopes we Good luck!