Good afternoon here we will give you a recipe crockpot creamy chicken breast & potatoes which is appetizing The way making it is very not too difficult. You just need to be careful to get results from crockpot creamy chicken breast & potatoes which has aroma and taste that able evoke our tastes.

So that the result of crockpot creamy chicken breast & potatoes, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare crockpot creamy chicken breast & potatoes the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required exist for make

1. Take Large Chicken Breast
2. Take Large Russet Potatoes or 6 Small Red Potatoes
3. Prepare carrots
4. Prepare Yellow Onion
5. Prepare Cream of Mushroom
6. Take Cream of Chicken
7. Prepare parsley flakes
8. Prepare Water
9. Prepare Salt
10. Take Pepper
11. Take Garlic Powder
12. Prepare Tony Chachere's Original Creole Seasoning

Allow to cook until the chicken is no longer pink and cooked all the way through. Once the chicken is cooked, mix together the heavy whipping cream, cornstarch and grated parmesan cheese. Place the chicken breasts in the pot of a slow cooker. Sprinkle with Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix, then top with the butter and heavy cream.

How to make:process Crockpot Creamy Chicken Breast & Potatoes:

1. Pour 1/2 cup of water into crockpot
2. Skin potatoes and slice into small size chunks (if preferred, do not skin)
3. Rinse potatoes and put into crockpot
4. Slice onion and put into crockpot over potatoes
5. Season potatoes and onions with salt & pepper to taste
6. Rinse and add carrots to crockpot
7. Rinse chicken breast & slice into medium chunks
8. Season chicken breast with all seasoning to taste
9. Place chicken breast into crockpot over potatoes & onions
10. Pour can of cream of chicken over chicken breast
11. Cover and cook on low heat for 6-8 hours
12. In 3 hours stir in can of cream of mushroom
13. Cover & continue to stir every hour until done
14. Spinkle parsley flakes on top
15. Done and ready to serve!

Place cut potatoes and baby carrots in the bottom of crockpot. Layer chicken breasts on top of the vegetables. In a medium bowl, whisk together cream of chicken soup, dry ranch dressing mix and milk. Pour this mixture evenly over the chicken. In the crock of the slow cooker, pour the water (or broth).

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