Easy Way Prepare Brussel Sprout Salad with Bacon and Blue Cheese the Perfect You can take Joss in your mouth

Easy Way Prepare Brussel Sprout Salad with Bacon and Blue Cheese the Perfect You can take Joss in your mouth

  • Brandy T
  • Brandy T
  • Apr 13, 2022

Good morning here me will give you a recipe brussel sprout salad with bacon and blue cheese which is appetizing The way making it is very easy. You just need to be careful to get results from brussel sprout salad with bacon and blue cheese which has aroma and taste that can evoke our tastes.

So that the result of brussel sprout salad with bacon and blue cheese, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare brussel sprout salad with bacon and blue cheese delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required in prepare
  1. Prepare 6 tbs olive oil
  2. Prepare 2 tbs red wine vinegar
  3. Use 4 tsp maple syrup
  4. Prepare 1 tsp salt
  5. Prepare 1 tsp pepper
  6. Use 1/2 cup blue cheese crumbles
  7. Prepare 6 cups brussel sprouts-shredded
  8. Prepare 3 cups parsley chopped
  9. Prepare 1/2 cup dried cranberries
  10. Prepare 4 tbs minced red onion
  11. Prepare 5 strips bacon cooked and crumbled

Immediately scoop them out into a serving bowl and spread them out so they cool a bit. Add cranberries, pecans, and blue cheese to the bowl. Mix together the salad dressing; pour it over the salad. Remove the bacon, but leave the drippings; blot the bacon slices on a paper towel-lined plate.

How to cook Brussel Sprout Salad with Bacon and Blue Cheese:
  1. Whisk together the olive oil, vinegar, maple syrup, salt and pepper. Set aside.
  2. In another bowl, toss together the shredded brussel sprouts with the parsley. I used my Ninja to shred the brussel sprouts.
  3. Now add the blue cheese crumbles, cranberries, onion and bacon bits to the brussel sprout and parsley. Toss well.
  4. Add the olive oil mixture to the brussel sprout and coat well.
  5. Done and ready to serve!

Add blue cheese and whisk again. Add Brussels sprouts, parsley, cranberries, onion and bacon and toss to coat. To thinly slice the Brussels quickly try using a food processor with the slicer blade. Just trim the stem end first and drop them through the feed tube. Wash, trim and halve your Brussels sprouts.

relatives or to be inspiration for you who want to do culinary business. Congratulations enjoy