Good afternoon here me will give you a recipe bacon wrapped sausage stuffed chicken with sweet potatoes which is interesting The way making it is very easy. You just need to be careful to get results from bacon wrapped sausage stuffed chicken with sweet potatoes which has aroma and taste that can evoke our tastes.

So that the result of bacon wrapped sausage stuffed chicken with sweet potatoes, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare bacon wrapped sausage stuffed chicken with sweet potatoes delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required for prepare

1. Use Chicken
2. Prepare 2 chicken leg & thigh, boned-out
3. Prepare 2 tbsp olive oil
4. Prepare 1 tsp salt
5. Prepare 1/2 tsp pepper
6. Use 8 slice bacon
7. Take 2 quart water
8. Take Stuffing
9. Take 3/4 lb ground italian sausage
10. Prepare 1 cup pistacios, shelled
11. Use 1/3 cup parsley, chopped
12. Use 1 tsp thyme
13. Take 1/2 tsp salt
14. Prepare 1/4 tsp pepper
15. Prepare Sweet Potatoes
16. Take 2 large sweet potatoes, peeled, cubed
17. Take 1 quart water
18. Prepare 2 medium shallots, chopped
19. Prepare 2 clove garlic, minced
20. Prepare 2 tbsp olive oil
21. Prepare 1/4 cup cilantro, chopped
22. Prepare 1 tbsp sage, chopped

Cook, turning as often as necessary to brown lightly on all sides, about five minutes. Remove the chicken rolls to a baking dish. They're not as tasty, and the bacon in particular needs to be only very partially cooked. This way, it will meld with the little sausages as everything cooks.

Instructions to cook Bacon wrapped sausage stuffed chicken with sweet potatoes:

1. For chicken, bring the water to a boil with a dash of salt.
2. In a bowl, mix together all the ingredients for the stuffing.
3. For each piece of chicken lay out a separate piece of foil large enough to roll the chicken in. Add olive oil on each piece of foil. Add salt and pepper on each piece of foil. Then lay for pieces of bacon side by side on each piece of foil.
4. Lay one piece of chicken on top of the bacon slices for each piece of foil. Then add stuffing on top of each piece of chicken. Then roll it all together and fasten the foil tightly.
5. Poach the two rolls of chicken inside the boiling water for 25 minutes.
6. Remove chicken from boiling water in place in refrigerator for 30 minutes.
7. Remove chicken from refrigerator and remove from the foil. Heat a pan and then add oil. Add chicken to the hot pan and brown all sides until bacon is crispy. Set aside.
8. For sweet potatoes, bring water to a boil. Then add sweet potatoes. Cook until potatoes are tender then drain.
9. For sweet potatoes, heat a pan and add olive oil shallots and garlic. Lightly caramelized the shallots.
10. Add sweet potatoes along with a dash of salt and pepper. Then crush the sweet potatoes. Cook until flavors are well combined then add cilantro and sage and cook for 2 more minutes.
11. Slice the chicken at an angle and serve with sweet potatoes immediately.
12. Done and ready to serve!

In a skillet, cook sausage over medium heat until no longer pink; drain. Cool potatoes slightly; cut in half lengthwise. Scoop out the pulp and place in a bowl; add butter and mash. Stir in Parmesan cheese, pepper and sausage. While the potatoes bake add the oil, sausage and onion to a large skillet.

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