Good afternoon here we will give you a recipe veg manchurian and chow mein which is appetizing The way making it is very easy. You just need to be careful to get results from veg manchurian and chow mein which has aroma and taste that can evoke our tastes.

So that the result of veg manchurian and chow mein, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare veg manchurian and chow mein delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required for make

1. Prepare 1/2Cup Cabbage
2. Prepare 1/2Cup Carrot
3. Prepare 1/2Cup Capsicum
4. Prepare 1/2Cup Spring onion
5. Use 1tsp Ginger
6. Use 1tsp Garlic
7. Prepare 3 Tbsp Corn flour
8. Prepare 2 Tbsp Maida
9. Prepare 2tsp Salt
10. Prepare 2tsp Black pepper
11. Take 1tsp Soy sauce
12. Prepare 1 Tbsp Water
13. Prepare For manchurian sauce:
14. Prepare As required Oil
15. Prepare 2 Tbsp Garlic
16. Take 1 Tbsp Ginger
17. Use 1tsp Green chilli
18. Take 2 Tbsp Spring onion
19. Take 2 Tbsp Tomato ketchup
20. Take 2 Tbsp Chilli sauce
21. Prepare 1tsp Soya sauce
22. Take 1tsp Vinegar
23. Prepare 1 1/2 Tbsp Salt
24. Use 3 Tbsp Corn flour
25. Take 1 Tbsp Black pepper
26. Prepare 1 Cup Water
27. Use 200gm Hakka or Chow Mein Noodles
28. Take 1 Medium Sized Onion
29. Use 1 Carrot
30. Take 1 cup Shredded Cabbage
31. Prepare 1Cup Sliced Colored Bell Peppers
32. Prepare 3-4 Cloves of Garlic
33. Prepare 2Tablespoons Soy Sauce
34. Prepare 1 Tablespoon Green Chilli Sauce
35. Prepare 1/2Tablespoon Tomato Ketchup
36. Prepare 1/2Teaspoon Sugar
37. Take 1Teaspoon Black Pepper Powder
38. Prepare 2Teaspoon Salt or to taste
39. Take 2Tablespoons Cooking Oil
40. Prepare 1Tablespoon Green Chilli Sauce

Add water/stock, soy sauce, vinegar and salt. Combine corn flour and water in a small bowl and add it to the wok. How to make Veg Manchurian with Gravy Recipe First, grate the carrots and cauliflower in a food processor or by hand. Add the grated veggies and use your hands or spoon to mix in the salt, black pepper, and cornstarch.

Steps to make Veg Manchurian and chow mein:

1. Take all the veggies, finely chopped, in a bowl along with ginger, garlic, corn flour, maida, salt, black pepper and soy sauce.
2. Mix them well, adding water as required for consistency.
3. Make round balls out of the thick vegetable mixture
4. Now deep fry the vegetable balls in a pan.
5. Prepare the sauce: Heat some oil in a pan and roast ginger, garlic and green chilli in it for a while
6. Add spring onion, tomato ketchup, chilli sauce, soya sauce and vinegar followed by salt and black pepper.
7. Mix them well and add a mixture of corn flour plus water to the pan.
8. Mix thoroughly and put the fried vegetable balls into the mixture.
9. Properly mix the balls along with the sauce. Garnish with spring onion.
10. Veg chowmin
11. Bring 5-6 cups of water to a boil in a large pot. Add chow mein noodles to the boiling water along with a teaspoon of salt and a few drops of oil. Boil as per packet instructions or for 3-4 minutes until almost cooked. Then drain the hot water and transfer the noodles to a bowl of cold water. Drain and set aside until ready to use.
12. In the meantime, prepare all the vegetables. Coarsely chop the garlic. Thinly slice the onions, carrots, cabbage and colored bell peppers. The cooking time of vegetables for making chowmein is very less, so you need to keep everything ready before you start cooking.
13. Heat some oil in a wok or large deep pan. When the oil is hot, add garlic and stir for a couple of seconds. It shouldn't turn brown, otherwise it may lead to slightly bitter taste.
14. Immediately add the sliced onions and cook for 1-2 minutes until the onions start browning very slightly.
15. Then add the sliced carrots and cabbage. Sauté on high flame for a minute.
16. Add the colored bell peppers. When making chow mein, all the vegetables need to be cooked on high heat for a short period of time till they are cooked but still crunchy to the bite.
17. Now add some soy sauce, green chilli sauce, tomato ketchup, sugar, salt and black pepper powder to the wok. Stir to mix the sauce and spices with the vegetables. Chowmein generally has a slight twinge of sweetness, but if you don't like the sweet taste, you can skip adding sugar and tomato ketchup.
18. Add the boiled noodles to the wok. Mix with the help of 2 ladles or forks to coat them completely in the sauces.
19. Cook for a couple of minutes on high flame till the noodles are completely cooked.
20. Veg Chow Mein is ready. Serve it hot as a snack or along with any Indo-Chinese side dish.
21. Done and ready to serve!

When mixed together, form small balls using your hands. Once cooked, drain and set it aside. Combine all the ingredients of the sauce in a bowl. Thinly slice the veggies of your choice. In hot oil, cook veggies for only a few minutes - they should still have quite a bit of crunch left in them.

how ? Easy isn’t it? That’s the prepare veg manchurian and chow mein that you try it at home. Hope it’s useful and good luck!